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Coconut Macaroon Blossoms

Coconut Macaroon Blossoms are sweet, chewy treats that are sure to delight anyone with a sweet tooth. These cookies are made primarily from shredded coconut, and they get their extra touch from a chocolate kiss on top. They are easy to make and are perfect for any occasion, whether it’s a family gathering, a party, or just a snack at home.

Why Make This Recipe

Making Coconut Macaroon Blossoms is worth it for several reasons. First, these cookies are simple to prepare, requiring just a few basic ingredients. Also, they combine the wonderful flavors of coconut and chocolate, making them a delicious treat. Plus, these cookies can be made quickly, bringing joy to your kitchen in no time.

How to Make Coconut Macaroon Blossoms

Ingredients:

2 1/2 cups sweetened shredded coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
Chocolate kisses for topping

Directions:

Preheat your oven to 325°F (160°C).
In a large bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined.
Use a spoon or cookie scoop to form small mounds of the mixture on a parchment-lined baking sheet.
Bake for 15-20 minutes, or until the edges start to turn golden brown.
Remove from the oven and let cool for a few minutes, then gently press a chocolate kiss into the center of each macaroon.
Allow to cool completely before serving.

How to Serve Coconut Macaroon Blossoms

Coconut Macaroon Blossoms can be served as a delightful dessert or snack. They are perfect for tea time, holiday gatherings, or just as a sweet treat after dinner. You can place them on a serving platter or keep them in a jar for easy access.

How to Store Coconut Macaroon Blossoms

To keep your Coconut Macaroon Blossoms fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Coconut Macaroon Blossoms

Ensure you use sweetened shredded coconut for the best flavor.
Don’t overbake the macaroons; watch closely for the golden edges.
Experiment with different toppings like nuts or drizzled chocolate for variety.

Variation

For a twist on the classic recipe, you can add a splash of almond extract for a different flavor. Additionally, you can use dark chocolate kisses instead of regular ones to change the taste profile.

FAQs

Q: Can I make these macaroons without condensed milk?
A: Sweetened condensed milk is key for the texture and sweetness of this recipe, so it’s best to use it.

Q: Can I substitute the shredded coconut?
A: If you’re looking to replace shredded coconut, you might try almond flour, but it will drastically change the flavor and texture of the macaroons.

Q: How can I tell when the macaroons are done baking?
A: They are done when the edges begin to turn golden brown. Make sure not to let them get too brown.