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Cloud-Soft Condensed Milk Bread is a delightful treat that offers a soft, fluffy texture with a rich and sweet taste. Perfect for breakfast, snacks, or even as a dessert, this bread will melt in your mouth and leave you wanting more. It is easy to make at home with simple ingredients you probably already have in your kitchen.

Why Make This Recipe

There are many reasons to make Cloud-Soft Condensed Milk Bread. First, it is incredibly soft and light, making it enjoyable for anyone, especially kids. Second, the use of sweetened condensed milk gives it a unique sweetness that sets it apart from regular bread. Lastly, baking this bread fills your home with a comforting smell that makes everyone feel welcome. It is a fun and rewarding baking project that leads to a delicious reward!

How to Make Cloud-Soft Condensed Milk Bread

Making Cloud-Soft Condensed Milk Bread is a straightforward process. With just a few steps, you’ll have a soft loaf ready to enjoy. Here’s how to do it:

Ingredients:

2 1/2 cups bread flour
2 tablespoons sugar
1 teaspoon instant yeast
1/2 teaspoon salt
1 large egg
1/2 cup warm milk
1/4 cup sweetened condensed milk
2 tablespoons unsalted butter, softened
Extra melted butter and condensed milk for brushing

Directions:

In a large mixing bowl, combine the bread flour, sugar, instant yeast, and salt.
In another bowl, whisk together the egg, warm milk, and sweetened condensed milk until smooth.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Add the softened butter and knead the dough for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Punch down the dough and shape it into a loaf.
Place the loaf in a greased loaf pan, cover, and let it rise again until it rises above the edge of the pan.
Preheat the oven to 350°F (175°C).
Brush the loaf with melted butter and sweetened condensed milk before baking.
Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
Let cool before slicing.

How to Serve Cloud-Soft Condensed Milk Bread

You can serve Cloud-Soft Condensed Milk Bread in many ways. It is delicious on its own or with a spread of butter or jam. You can also use it for making sandwiches or toast it for breakfast. Pair it with a warm cup of tea or coffee for a delightful snack.

How to Store Cloud-Soft Condensed Milk Bread

To store your Cloud-Soft Condensed Milk Bread, keep it in an airtight container at room temperature. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it. Wrap the bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Just remember to thaw it before eating.

Tips to Make Cloud-Soft Condensed Milk Bread

Make sure your warm milk is not too hot; it should feel warm to the touch.
Knead the dough thoroughly to develop gluten, which gives the bread its soft texture.
If your dough doesn’t rise well, try letting it rise in a slightly warmer area.
Brush the bread with melted butter not only for flavor but also to give it a nice golden color.

Variation

You can easily customize Cloud-Soft Condensed Milk Bread. Add ingredients like chocolate chips, dried fruits, or nuts to the dough for a twist on the classic recipe. You can also try adding a touch of vanilla extract for an extra flavor.

FAQs

1. Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour. However, the texture may not be as soft as with bread flour.

2. What can I substitute for sweetened condensed milk?
You can use evaporated milk mixed with sugar or a homemade sweetened milk mixture as a substitute.

3. Can I make bread without an electric mixer?
Absolutely! You can knead the dough by hand. It may take a little longer, but it’s a great workout!

Cloud-Soft Condensed Milk Bread is a simple yet rewarding recipe that everyone will enjoy. Give it a try, and you’ll see how delicious homemade bread can be!