Description
Delicious and crunchy pretzel sticks coated in a sweet cinnamon sugar mixture, perfect for snacking or dessert.
Ingredients
- 1 bag (12 ounces) thick pretzel sticks
- 1/2 cup butter, melted and slightly cooled
- 1 egg white
- 1 teaspoon pure vanilla extract
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Melt the butter in a microwave-safe bowl on medium-low heat, then allow it to cool slightly.
- Separate the egg white from the yolk. Whisk the egg white and vanilla into the cooled butter, and set aside.
- In a separate bowl, combine the sugar and cinnamon until evenly mixed.
- Place the pretzel sticks in a one-gallon zip-top bag. Pour the butter mixture over them, then gently shake and mix to coat the pretzels evenly.
- Add the cinnamon sugar mixture to the bag and shake gently to coat the pretzels thoroughly.
- Spread the coated pretzels in a single layer on the prepared baking sheet and bake for 15 minutes, stirring once halfway through.
- Remove the pretzels from the oven and stir immediately to prevent sticking. Let them cool completely before serving.
Notes
Store in an airtight container at room temperature for up to 5 days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American