Cinnamon Sugar Pretzel Sticks

Cinnamon Sugar Pretzel Sticks

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Cinnamon Sugar Pretzel Sticks are a delightful snack that brings together the best of both worlds: the crunch of pretzels and the sweet warm taste of cinnamon sugar. Perfect for parties, movie nights, or just a tasty treat for yourself, these pretzel sticks are easy to make and even easier to enjoy!

Why Make This Recipe

Making Cinnamon Sugar Pretzel Sticks at home is a fantastic choice because they are simple, fun, and delicious. Besides, they make your kitchen smell amazing while baking! Unlike store-bought snacks, you can control the ingredients and customize the sweetness to your liking. Plus, they are great for sharing with friends and family.

How to Make Cinnamon Sugar Pretzel Sticks

Making Cinnamon Sugar Pretzel Sticks is quick and straightforward. Just follow these steps to create a batch of sweet and crunchy goodness!

Ingredients:

• 1 bag (12 ounces) thick pretzel sticks
• 1/2 cup butter, melted and slightly cooled
• 1 egg white
• 1 teaspoon pure vanilla extract
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Directions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Melt the butter in a microwave-safe bowl on medium-low heat, then allow it to cool slightly.
3. Separate the egg white from the yolk. Whisk the egg white and vanilla into the cooled butter, and set aside.
4. In a separate bowl, combine the sugar and cinnamon until evenly mixed.
5. Place the pretzel sticks in a one-gallon zip-top bag. Pour the butter mixture over them, then gently shake and mix to coat the pretzels evenly.
6. Add the cinnamon sugar mixture to the bag and shake gently to coat the pretzels thoroughly.
7. Spread the coated pretzels in a single layer on the prepared baking sheet and bake for 15 minutes, stirring once halfway through.
8. Remove the pretzels from the oven and stir immediately to prevent sticking. Let them cool completely before serving. Enjoy the sweet and crunchy treat!

How to Serve Cinnamon Sugar Pretzel Sticks

Serve Cinnamon Sugar Pretzel Sticks as a snack or dessert. They are perfect for munching on during a movie or while hanging out with friends. You can also pair them with a warm chocolate or caramel dipping sauce for extra sweetness!

How to Store Cinnamon Sugar Pretzel Sticks

To store your Cinnamon Sugar Pretzel Sticks, keep them in an airtight container at room temperature. They will stay fresh for up to 5 days. If you want to keep them longer, you can also freeze them for up to a month. Just remember to let them cool completely before storing.

Tips to Make Cinnamon Sugar Pretzel Sticks

• Make sure the butter is only slightly cooled; if it’s too hot, it will make the pretzels soggy.
• Use thick pretzel sticks for a better crunch and more area to hold the sweet coating.
• Shake gently to avoid breaking the pretzel sticks when coating them in the butter and cinnamon sugar.

Variation

You can change things up by adding a bit of cocoa powder to the cinnamon sugar for a chocolate twist, or try using other spices like nutmeg for a different flavor profile.

FAQs

1. Can I use regular pretzels instead of thick pretzel sticks?
Yes, you can! Just be gentle when coating them, as they may break more easily.

2. How long do the pretzel sticks take to bake?
They take about 15 minutes to bake but remember to stir them halfway through for even baking.

3. Can I make these pretzel sticks ahead of time?
Absolutely! You can make them a day in advance and store them in an airtight container until you’re ready to serve.

Enjoy making your own Cinnamon Sugar Pretzel Sticks; they’re sure to be a hit!