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Cinnamon Sugar French Toast Muffins

Introduction

Cinnamon Sugar French Toast Muffins are a delightful treat that combines the warm flavors of cinnamon and sugar with the classic comfort of French toast. These muffins are perfect for breakfast, brunch, or as a sweet snack anytime during the day. They are easy to make and filled with tasty goodness, making them a great addition to your recipe collection.

Why Make This Recipe

If you love French toast but want something quick and easy, these muffins are the answer! With their fluffy texture, rich buttery flavor, and sweet cinnamon topping, they are sure to please both kids and adults. Plus, they are perfect for meal prep since you can make a batch ahead of time and enjoy them throughout the week.

How to Make Cinnamon Sugar French Toast Muffins

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon fine sea salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1/2 cup unsalted butter, melted and slightly cooled
1 cup milk (dairy or unsweetened plant-based)
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1/2 cup granulated sugar (for topping)
1 tablespoon ground cinnamon (for topping)

Directions

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it thoroughly.
In a large bowl, whisk together the flour, 1 cup of sugar, baking powder, salt, 1 teaspoon of cinnamon, and nutmeg (if using).
In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
Combine the wet ingredients with the dry ingredients, stirring gently until just combined.
Fill each muffin cup two-thirds full with the batter.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
While the muffins are baking, mix together 1/2 cup of sugar and 1 tablespoon of cinnamon in a small bowl.
Once the muffins are done, let them cool in the tin for about 5 minutes. Then, dip the tops of the muffins in the cinnamon-sugar mixture. For an extra touch, you can broil them for 2-3 minutes to make them extra crispy.
Serve warm or at room temperature.

How to Serve Cinnamon Sugar French Toast Muffins

These muffins are best enjoyed fresh out of the oven but can also be served warm or at room temperature. You can pair them with maple syrup for dipping, fresh fruit, or just enjoy them as they are with a cup of coffee or tea.

How to Store Cinnamon Sugar French Toast Muffins

To store the muffins, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to wrap them well in plastic wrap before placing them in a freezer-safe bag.

Tips to Make Cinnamon Sugar French Toast Muffins

Make sure your eggs are at room temperature for better mixing.
Don’t overmix the batter; it’s okay if there are a few lumps.
For a little extra sweetness, you can add chocolate chips or raisins to the batter.

Variation

You can add different spices, like ginger or cardamom, to give these muffins a unique twist. You can also mix in fruits like blueberries or bananas for added flavor.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but the texture may be denser than with all-purpose flour.

Q: Can I make these muffins ahead of time?
A: Absolutely! You can bake them in advance and store them. Just reheat before serving.

Q: Can I use a different type of milk?
A: Yes, you can use any type of milk, including almond, soy, or oat milk for a dairy-free option.

Enjoy making and sharing these delicious Cinnamon Sugar French Toast Muffins with your family and friends!