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Cinnamon Apple Crisp

Introduction

Cinnamon Apple Crisp is a cozy and comforting dessert that bridges the gap between sweet and tart. With its warm apples topped with a crunchy oat topping, it brings a delightful blend of flavors and textures. It’s perfect for a family gathering, a cozy dinner, or even a simple treat to enjoy on a chilly evening.

Why Make This Recipe

This recipe is loved for its simplicity and deliciousness. It’s easy to prepare, requires minimal ingredients, and can be made in just one bowl. The combination of sweet apples and aromatic cinnamon fills the kitchen with a warm and inviting aroma, making it a perfect dessert for any occasion. Plus, it’s a great way to use up fresh apples, especially during apple season!

How to Make Cinnamon Apple Crisp

Making Cinnamon Apple Crisp is straightforward and fun! Follow these easy steps to enjoy this delicious treat.

Ingredients

6 cups peeled, cored, and sliced apples
2 tablespoons all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 tablespoon fresh lemon juice
3/4 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons cold unsalted butter

Directions

Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
In a large bowl, toss the apple slices with lemon juice, then add granulated sugar, 2 tablespoons flour, and 1 1/2 teaspoons cinnamon. Mix until the apples are evenly coated and transfer them to the baking dish.
In a separate bowl, combine oats, 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Sprinkle the topping over the apples and bake for 40–45 minutes until the topping is golden brown and the filling is bubbling.
Let it rest for 10–15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.

How to Serve Cinnamon Apple Crisp

Cinnamon Apple Crisp is best served warm, straight from the oven. For an extra treat, top it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with caramel sauce for an added layer of sweetness.

How to Store Cinnamon Apple Crisp

If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. To reheat, simply pop it in the oven at 350°F for a few minutes until warmed through, or microwave individual servings.

Tips to Make Cinnamon Apple Crisp

Use a mix of sweet and tart apples for the best flavor.
If you prefer a softer topping, add a little more butter to the mix.
For an extra crunch, you can add chopped nuts to the oat topping.

Variation

Feel free to add dried fruits like raisins or cranberries for an added burst of flavor. You can also experiment with different spices such as nutmeg or ginger to create your perfect blend.

FAQs

1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them before using to avoid excess moisture.

2. What apples are best for apple crisp?
For the best flavor, use a combination of sweet apples like Fuji or Gala and tart apples like Granny Smith.

3. Can I make this recipe ahead of time?
Yes, you can prepare the apple mixture and topping separately and store them in the fridge. Just assemble and bake when you are ready to serve!

Enjoy making this delightful Cinnamon Apple Crisp, and savor every sweet, warm bite!