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Cider-Braised Chicken with Caramelized Onions & Herbs

Cider-Braised Chicken with Caramelized Onions & Herbs is a delightful dish that brings warmth and comfort to any table. The combination of juicy chicken, sweet caramelized onions, and fragrant herbs creates a savory meal that’s perfect for family dinners or cozy gatherings. This recipe is simple to follow, making it an ideal choice for cooks of all skill levels.

Why Make This Recipe

This recipe is perfect for many reasons. First, the use of apple cider adds a unique sweetness that complements the savory chicken perfectly. Second, the caramelized onions give a rich flavor that enhances the overall taste. Lastly, it’s a one-pan dish, which means less cleanup and more time enjoying your meal. Whether it’s a chilly evening or a special occasion, this dish is sure to impress.

How to Make Cider-Braised Chicken with Caramelized Onions & Herbs

Ingredients:

2 tablespoons olive oil or butter
2 large onions, thinly sliced
3 garlic cloves, minced
4 chicken thighs or breasts
1 cup apple cider
2 sprigs fresh thyme
1 sprig fresh rosemary
Salt and pepper to taste

Directions:

In a large skillet, heat olive oil or butter over medium heat.
Add sliced onions and cook until caramelized, about 15-20 minutes.
Stir in minced garlic and cook for another minute.
Add chicken thighs or breasts to the skillet and sear on both sides until golden brown.
Pour in the apple cider and add thyme and rosemary.
Season with salt and pepper.
Cover and simmer for 30-40 minutes, until chicken is cooked through.
Serve warm with caramelized onions on top.

How to Serve Cider-Braised Chicken with Caramelized Onions & Herbs

Serve this dish warm, allowing the rich flavors to shine. Pair it with a side of mashed potatoes, rice, or a fresh salad. The caramelized onions on top add not only beauty but also extra flavor to each plate. This meal is also great for meal prep, making it a versatile option.

How to Store Cider-Braised Chicken with Caramelized Onions & Herbs

Store any leftovers in an airtight container in the refrigerator. The dish will keep well for about 3 to 4 days. To reheat, simply warm it up on the stove or in the microwave until heated through. You can also freeze the dish for up to 3 months, though the texture may change slightly upon thawing.

Tips to Make Cider-Braised Chicken with Caramelized Onions & Herbs

For extra flavor, marinate the chicken in apple cider for a few hours or overnight.
You can substitute chicken breasts with thighs for a juicier result.
If you like a bit of heat, add a pinch of red pepper flakes while cooking.
Use a combination of different onions, like red and yellow, for more depth in flavor.

Variation

Feel free to adjust the herbs based on your preference. You can try adding sage or parsley for a different twist. If you want to make it a one-pot meal, toss in some vegetables like carrots or potatoes along with the chicken.

FAQs

Can I use other meats for this recipe?

Yes, you can also use pork or turkey instead of chicken. Adjust the cooking time according to the thickness of the meat you choose.

Is it necessary to use fresh herbs?

While fresh herbs provide the best flavor, you can use dried herbs if that’s what you have on hand. Just remember to use about one-third of the amount.

Can I make this dish ahead of time?

Absolutely! This dish can be made ahead and reheated. The flavors often develop more as it sits, making it even tastier the second day.