Name: Ciasto Izaura
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Polish
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 3/4 cup oil; 1 cup milk; 2 tablespoons cocoa powder; 2 eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 500 g cream cheese (mashed); 2 eggs; 1/2 cup sugar; 1 packet vanilla sugar; 1 vanilla pudding (powder, unsweetened); 100 g butter (softened); 100 g butter; 3 tablespoons cocoa powder; 3 tablespoons powdered sugar; 2 tablespoons milk

Description

Ciasto Izaura is a delicious dessert made of a chocolate cake base layered with creamy cheese filling, perfect for any occasion.

Ingredients

2 cups all-purpose flour
1 cup sugar
3/4 cup oil
1 cup milk
2 tablespoons cocoa powder
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
500 g cream cheese (mashed)
2 eggs
1/2 cup sugar
1 packet vanilla sugar
1 vanilla pudding (powder, unsweetened)
100 g butter (softened)
100 g butter
3 tablespoons cocoa powder
3 tablespoons powdered sugar
2 tablespoons milk

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Instructions

In a bowl, mix all ingredients for the chocolate cake. Pour into a baking pan and bake at 180°C for 25-30 minutes.
Meanwhile, prepare the cheese filling by mixing all ingredients until smooth.
After the chocolate cake is baked, pour the cheese mixture on top and bake for another 30-35 minutes.
Prepare the chocolate glaze by melting butter, cocoa, powdered sugar, and milk in a saucepan.
Pour the glaze over the cake after it has cooled.

Notes

Best served chilled. Store in the refrigerator in an airtight container to maintain freshness.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: Polish