Description
Indulge in this delightful Churro Stuffed French Toast with a crispy exterior and a warm, gooey filling, dusted with cinnamon sugar.
Ingredients
- Thick bread (brioche or challah)
- Eggs
- Milk
- Cream cheese or Nutella
- Cinnamon sugar (equal parts cinnamon and sugar)
- Vanilla extract
- Salt
- Butter
Instructions
- Slice a pocket into each piece of thick bread for stuffing.
- Stuff with cream cheese or Nutella, but don’t overdo it.
- In a bowl, whip together eggs, a splash of milk, a dash of vanilla, and a pinch of salt.
- Dip each stuffed bread slice in the egg mixture for a couple of seconds on each side.
- Preheat a pan and add a dab of butter.
- Cook the stuffed bread until both sides are crisp and golden.
- Roll each piece in the cinnamon sugar mix immediately after cooking.
Notes
Use day-old thick bread for the best texture and always preheat your pan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American