Christmas Italian Cheese Log
Christmas Italian Cheese Log
The Christmas Italian Cheese Log is a delightful holiday treat that brings flavors and festivity to your gatherings. This easy recipe combines creamy cheeses with herbs and dried fruit, making it a perfect appetizer for any festive occasion. It not only looks great but also tastes amazing!
Why Make This Recipe
Making a Christmas Italian Cheese Log is a fantastic way to impress your guests without spending too much time in the kitchen. It’s simple to prepare and can be made ahead, allowing you to enjoy the celebrations. The combination of creamy textures and savory flavors makes this cheese log a crowd-pleaser. Plus, it pairs wonderfully with crackers or crusty bread!
How to Make Christmas Italian Cheese Log
Ingredients:
- 16 oz cream cheese, softened
- 8 oz mascarpone cheese, softened
- 1/2 cup grated Parmesan
- Herbs (e.g., parsley, basil)
- Dried fruit (e.g., cranberries, apricots)
- 1/4 cup pine nuts
- Salt and pepper to taste
- Crackers or crusty bread for serving
Directions:
- In a mixing bowl, combine the softened cream cheese, mascarpone cheese, and grated Parmesan.
- Mix in the chopped herbs, dried fruit, and pine nuts. Season with salt and pepper to taste.
- Form the cheese mixture into a log shape and wrap it in plastic wrap.
- Refrigerate for at least 2 hours to firm up.
- Unwrap and serve with crackers or crusty bread.
How to Serve Christmas Italian Cheese Log
The Christmas Italian Cheese Log is best served cold. Slice the log into rounds and arrange them on a platter. Serve with a variety of crackers or slices of crusty bread. This makes it easy for guests to pick up and enjoy!
How to Store Christmas Italian Cheese Log
If you have leftovers, wrap the cheese log tightly in plastic wrap and store it in the refrigerator. It can last for up to a week. Just make sure to keep it well-wrapped to prevent it from drying out.
Tips to Make Christmas Italian Cheese Log
- Ensure that the cheeses are softened for easy mixing.
- Feel free to experiment with different herbs and dried fruits based on your taste.
- Toast the pine nuts for extra flavor before adding them to the mixture.
Variation
You can add a bit of spice by mixing in some red pepper flakes or a drizzle of honey for a sweet contrast. You can also use different nuts like walnuts or almonds for a change.
FAQs
Can I make this cheese log ahead of time?
Yes! You can make the Christmas Italian Cheese Log up to three days in advance and keep it in the fridge until you’re ready to serve.
What can I serve with the cheese log?
You can serve the cheese log with various crackers, sliced baguette, or even fresh vegetables for a crunchy contrast.
Can I freeze the cheese log?
It is not recommended to freeze the cheese log as it may alter the texture of the cheeses. It’s best enjoyed fresh after chilling in the refrigerator.
Christmas Italian Cheese Log
- Total Time: 120 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
A delightful holiday treat featuring creamy cheeses, herbs, and dried fruit, perfect for gatherings and celebrations.
Ingredients
- 16 oz cream cheese, softened
- 8 oz mascarpone cheese, softened
- 1/2 cup grated Parmesan
- Herbs (e.g., parsley, basil)
- Dried fruit (e.g., cranberries, apricots)
- 1/4 cup pine nuts
- Salt and pepper to taste
- Crackers or crusty bread for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, mascarpone cheese, and grated Parmesan.
- Mix in the chopped herbs, dried fruit, and pine nuts. Season with salt and pepper to taste.
- Form the cheese mixture into a log shape and wrap it in plastic wrap.
- Refrigerate for at least 120 minutes to firm up.
- Unwrap and serve with crackers or crusty bread.
Notes
Best served cold; can be made up to three days in advance. Store leftovers tightly wrapped in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Refrigeration
- Cuisine: Italian
