Chocolate Chip Twist Cookies
Chocolate Chip Twist Cookies
Chocolate Chip Twist Cookies are a delightful treat that combines two favorites: classic chocolate chip cookies and the fun twist of rope shapes. These cookies are soft, chewy, and full of chocolatey goodness, making them perfect for any occasion. Whether you bake them for a family gathering, a bake sale, or just to enjoy at home, these cookies are sure to please everyone!
Why Make This Recipe
Making Chocolate Chip Twist Cookies is not only simple, but it’s also a fun baking activity. The twisting technique adds a playful element to the classic cookie-making process. Plus, who doesn’t love the aroma of freshly baked cookies? This recipe is great for both beginner and experienced bakers. You can customize the flavors and shapes to fit your preferences. So grab your ingredients and enjoy the process!
How to Make Chocolate Chip Twist Cookies
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup mini or regular chocolate chips
- Extra chocolate chips for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter with granulated sugar and brown sugar until the mixture is fluffy.
- Add the egg and vanilla extract, beating until everything is well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips gently.
- Divide the cookie dough into small portions and roll each portion into ropes. Then twist each rope to create that signature twist shape.
- Place the twisted cookies on the lined baking sheet. Press extra chocolate chips on top if desired.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Chocolate Chip Twist Cookies
These cookies are best served warm, straight from the oven, or after they’ve cooled slightly. Pair them with a glass of milk or a hot cup of coffee for the perfect snack. You can also serve them at birthday parties, holiday gatherings, or as a delightful after-school treat for kids.
How to Store Chocolate Chip Twist Cookies
To keep your Chocolate Chip Twist Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag or container for up to three months. Just remember to let them thaw at room temperature before serving.
Tips to Make Chocolate Chip Twist Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Feel free to mix different types of chocolate chips, like dark chocolate or white chocolate, for variety.
- To add a little twist (pun intended), consider adding nuts like walnuts or pecans for an extra crunch.
- Keep an eye on the cookies while baking; every oven is different, and baking time can vary.
Variation
You can customize your Chocolate Chip Twist Cookies by adding different mix-ins such as dried fruits, candy pieces, or even a sprinkle of sea salt on top before baking. You might also experiment with flavored extracts like almond or hazelnut for a unique taste!
FAQs
1. Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the texture may change slightly.
2. Can I use gluten-free flour for this recipe?
Absolutely! You can use a 1:1 gluten-free flour blend to replace all-purpose flour.
3. What should I do if my dough feels too sticky?
If your dough is too sticky, you can chill it in the refrigerator for about 30 minutes. This can make it easier to handle and shape.
Enjoy your delightful Chocolate Chip Twist Cookies, and happy baking!
Print
Chocolate Chip Twist Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightful cookies combining the classic chocolate chip flavor with a fun twist shape, perfect for any occasion.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup mini or regular chocolate chips
- Extra chocolate chips for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter with granulated sugar and brown sugar until fluffy.
- Add the egg and vanilla extract, beating until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips gently.
- Divide the dough into small portions, roll each into ropes, and twist them.
- Place the twisted cookies on the baking sheet and press extra chocolate chips on top if desired.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow to cool on the pan for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to a week. For longer storage, freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Chocolate Chip Twist Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightful cookies combining the classic chocolate chip flavor with a fun twist shape, perfect for any occasion.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup mini or regular chocolate chips
- Extra chocolate chips for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter with granulated sugar and brown sugar until fluffy.
- Add the egg and vanilla extract, beating until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips gently.
- Divide the dough into small portions, roll each into ropes, and twist them.
- Place the twisted cookies on the baking sheet and press extra chocolate chips on top if desired.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow to cool on the pan for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to a week. For longer storage, freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
