Description
A delightful dessert combining rich chocolate and tart cherries, perfect for any celebration.
Ingredients
- 250 g all-purpose flour
- 150 g granulated sugar
- 5 medium-sized eggs
- 30 g cocoa powder
- 125 ml milk
- 125 ml vegetable oil
- 500 g fresh cherries, pitted
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/3 teaspoon salt
- 60 g dark or dessert chocolate
- 80 ml milk
Instructions
- Take the eggs and milk out of the fridge beforehand, so they reach room temperature.
- Preheat the oven to 180 degrees Celsius (upper/lower heat).
- Prepare a 24 x 24 cm cake pan by lining the bottom with parchment paper and greasing or dusting the sides with breadcrumbs.
- In one bowl, mix all the dry ingredients (except sugar): flour, cocoa powder, baking soda, baking powder, and salt. Stir well with a whisk.
- In another bowl, crack the eggs and add the sugar. Mix with a mixer on high speed until the sugar dissolves and the mixture is fluffy and light.
- Add the oil and milk, mixing briefly until combined.
- Gradually add the dry ingredients to the wet mixture, stirring slowly until just combined.
- Pour the batter into the prepared pan. Evenly distribute the pitted cherries on top.
- Place the pan in the oven and bake for about 40 minutes. Check if it’s done by inserting a toothpick after 35 minutes.
- For the chocolate glaze: heat the milk and broken chocolate together in a saucepan until melted and smooth.
- Once the cake is hot, poke holes in it with a toothpick and pour the warm chocolate milk over it.
- After the glaze is absorbed, remove the cake from the pan and let it cool on a wire rack.
Notes
Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American