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Chocolate Cake with Cherries

If you’re looking for a delightful dessert that combines rich chocolate and tart cherries, look no further than this Chocolate Cake with Cherries. This cake is moist, chocolatey, and full of juicy cherries. It’s perfect for birthday celebrations, family gatherings, or just a sweet treat any day of the week!

Why Make This Recipe

This recipe is not only delicious but also easy to follow. The combination of chocolate and cherries creates a wonderful flavor that everyone will love. Plus, it’s a great way to enjoy fresh cherries when they’re in season. Baking this cake will fill your kitchen with a delightful aroma, making your home feel warm and inviting.

How to Make Chocolate Cake with Cherries

Ingredients:

250 g all-purpose flour
150 g granulated sugar
5 medium-sized eggs
30 g cocoa powder
125 ml milk
125 ml vegetable oil
500 g fresh cherries, pitted
1 teaspoon baking soda
1 teaspoon baking powder
1/3 teaspoon salt
60 g dark or dessert chocolate
80 ml milk

Directions:

Take the eggs and milk out of the fridge beforehand, so they reach room temperature.
Preheat the oven to 180 degrees Celsius (upper/lower heat).
Prepare a 24 x 24 cm cake pan by lining the bottom with parchment paper and greasing or dusting the sides with breadcrumbs.
In one bowl, mix all the dry ingredients (except sugar): flour, cocoa powder, baking soda, baking powder, and salt. Stir well with a whisk.
In another bowl, crack the eggs and add the sugar. Mix with a mixer on high speed until the sugar dissolves and the mixture is fluffy and light.
Add the oil and milk, mixing briefly until combined.
Gradually add the dry ingredients to the wet mixture, stirring slowly until just combined.
Pour the batter into the prepared pan. Evenly distribute the pitted cherries on top.
Place the pan in the oven and bake for about 40 minutes. Check if it’s done by inserting a toothpick after 35 minutes.
For the chocolate glaze: heat the milk and broken chocolate together in a saucepan until melted and smooth.
Once the cake is hot, poke holes in it with a toothpick and pour the warm chocolate milk over it.
After the glaze is absorbed, remove the cake from the pan and let it cool on a wire rack.

How to Serve Chocolate Cake with Cherries

This cake is delicious on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Slice the cake into wedges and enjoy it with family and friends.

How to Store Chocolate Cake with Cherries

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week.

Tips to Make Chocolate Cake with Cherries

Make sure to use fresh cherries for the best flavor.
For an extra chocolatey taste, add chocolate chips to the batter.
Let the cake cool completely before serving for a better texture.

Variation

You can try using other fruits, like raspberries or blueberries, instead of cherries. Each fruit brings a unique flavor that pairs beautifully with chocolate.

FAQs

1. Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries. Just make sure to thaw and drain any excess liquid before adding them to the cake.

2. How do I know when the cake is done?
You can check if the cake is done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready.

3. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it in an airtight container and keep it at room temperature or in the fridge.