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Chocolate Cake with Strawberry Toppings

Chocolate cake is a classic dessert that many people love. This version is special because it is topped with fresh strawberries, making it even more delicious. The combination of rich chocolate and sweet strawberries is sure to impress your family and friends.

Why Make This Recipe

If you want to make something wonderful for a birthday, celebration, or just because, this chocolate cake with strawberry toppings is a perfect choice. It is simple to make, and the flavors come together beautifully. Plus, it looks gorgeous on any table!

How to Make Chocolate Cake with Strawberry Toppings

Making this chocolate cake is easy and fun. Just follow these steps, and you’ll have a delightful dessert in no time.

Ingredients

1 and 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups sugar
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Fresh strawberries for topping
Whipped cream (optional)

Directions

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
Carefully stir in boiling water (the batter will be thin).
Pour the batter evenly into the prepared pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Once cooled, place one layer of cake on a serving plate, add a layer of whipped cream and sliced strawberries, then top with the second layer.
Decorate the top with more whipped cream and strawberries. Serve and enjoy!

How to Serve Chocolate Cake with Strawberry Toppings

Serve this cake at room temperature. It’s great on its own but adding whipped cream and strawberries makes it even better. You can slice it into pieces and offer it with extra strawberries on the side for those who want more.

How to Store Chocolate Cake with Strawberry Toppings

If you have leftovers, store them in an airtight container at room temperature for up to three days. You can also refrigerate it, but make sure it is well covered to prevent drying out.

Tips to Make Chocolate Cake with Strawberry Toppings

Ensure that your ingredients are at room temperature for better mixing.
Don’t skip the boiling water step; it makes the cake extra moist.
You can use frozen strawberries if fresh ones are not available. Just thaw and drain them before using.

Variation

You can add chocolate chips to the batter for an extra chocolatey flavor. If you want to try different toppings, consider using raspberries or blueberries instead of strawberries.

FAQs

1. Can I make this cake in advance?
Yes, you can bake the cakes a day ahead. Just store them properly and assemble with toppings before serving.

2. What can I use instead of eggs?
You can use applesauce or mashed bananas as a substitute for eggs if you want a vegan version.

3. Can I freeze this cake?
Yes, you can freeze the unassembled cake layers. Wrap them well in plastic wrap and aluminum foil and freeze for up to three months. Let them thaw before adding toppings.