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Chicken Tamale Casserole

Introduction

Chicken Tamale Casserole is a delicious and hearty dish that brings the flavors of traditional tamales into a simple casserole form. It combines tender chicken, black beans, corn, and a fluffy cornmeal topping baked to perfection. This comforting meal is not only easy to prepare but also great for feeding a crowd.

Why Make This Recipe

Making Chicken Tamale Casserole is a smart choice for busy weeknights or family gatherings. It’s a one-dish meal that is packed with protein and flavor. Plus, you can use leftover chicken, making it a fantastic way to minimize waste and save time. With its layers of taste and easy preparation, everyone at your table will love this dish.

How to Make Chicken Tamale Casserole

Ingredients:

2 cups shredded cooked chicken
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) red enchilada sauce
1 cup cornmeal
1 cup milk
1 egg
1 teaspoon baking powder
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Sour cream and green onions for serving (optional)

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, black beans, corn, and enchilada sauce. Mix well and spread it evenly in the bottom of a greased baking dish.
In another bowl, whisk together the cornmeal, milk, egg, baking powder, chili powder, cumin, salt, and pepper until smooth. Pour this mixture over the chicken and bean layer in the baking dish.
Bake in the preheated oven for about 30-35 minutes, or until the top is golden and set.
Remove from the oven and sprinkle shredded cheese on top. Return to the oven and bake for an additional 5-10 minutes until the cheese is melted.
Allow to cool slightly before serving. Top with sour cream and green onions if desired.

How to Serve Chicken Tamale Casserole

Serve the Chicken Tamale Casserole warm right from the oven. You can add a dollop of sour cream on top and sprinkle with sliced green onions for extra flavor. This dish pairs well with a fresh salad or tortilla chips for a fun meal.

How to Store Chicken Tamale Casserole

To store leftover Chicken Tamale Casserole, place it in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze the casserole for up to 3 months. Just make sure to cover it well.

Tips to Make Chicken Tamale Casserole

Use rotisserie chicken to save time.
Feel free to add more vegetables like bell peppers or onions for extra nutrition.
If you like it spicy, add some chopped jalapeños or more chili powder.

Variation

You can easily change up this recipe by using different protein sources, such as ground turkey or beef. For a vegetarian version, simply omit the chicken and add extra beans or vegetables.

FAQs

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen cooked chicken, but make sure it is fully thawed before shredding.

Q: How do I know when the casserole is done?
A: The casserole is done when the top is golden brown and set, usually after 30-35 minutes of baking.

Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.

Enjoy making this simple and tasty Chicken Tamale Casserole! It’s sure to become a family favorite.