Description
Delicious and easy Chicken Stuffed Crescent Rolls filled with tender chicken and creamy goodness wrapped in flaky dough. Perfect for a snack, appetizer, or main dish.
Ingredients
- 1 tube (8 oz) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- In a bowl, mix together the shredded chicken, cream cheese, cheddar cheese, and green onions until well combined.
- Unroll the crescent dough and separate it into triangles. Spoon some of the chicken mixture onto the wide end of each triangle, then roll them up tightly.
- Place the rolled crescents on a baking sheet. Bake in a preheated oven at 375°F (190°C) for 12–15 minutes, or until they are golden brown.
- Serve the warm Chicken Stuffed Crescent Rolls as a tasty treat or meal.
Notes
For extra flavor, add different cheeses or vegetables to the filling. Store leftovers in an airtight container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American