Chicken Stuffed Crescent Rolls
Chicken Stuffed Crescent Rolls
Chicken Stuffed Crescent Rolls are a delicious and easy meal that brings comfort and flavor to your table. These rolls combine tender chicken with creamy goodness, all wrapped up in flaky crescent dough. They make a perfect snack, appetizer, or even a main dish. Whether you’re hosting a gathering or just want a quick dinner idea, these stuffed rolls are a crowd-pleaser!
Why Make This Recipe
This recipe for Chicken Stuffed Crescent Rolls is not only simple but also quick to prepare. It uses common ingredients that you may already have in your kitchen. Plus, they’re versatile! You can enjoy them fresh out of the oven, or save them for later. Making these rolls will impress your family or guests without spending hours cooking.
How to Make Chicken Stuffed Crescent Rolls
Ingredients
- 1 tube (8 oz) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Directions
- Prepare Filling: In a bowl, mix together the shredded chicken, cream cheese, cheddar cheese, and green onions until well combined.
- Assemble Crescents: Unroll the crescent dough and separate it into triangles. Spoon some of the chicken mixture onto the wide end of each triangle, then roll them up tightly.
- Bake: Place the rolled crescents on a baking sheet. Bake in a preheated oven at 375°F (190°C) for 12–15 minutes, or until they are golden brown.
- Serve: Serve the warm Chicken Stuffed Crescent Rolls as a tasty treat or meal.
How to Serve Chicken Stuffed Crescent Rolls
These rolls are best served warm right from the oven. You can pair them with a side salad, veggies, or your favorite dipping sauce for extra flavor. They also make a great addition to any party platter!
How to Store Chicken Stuffed Crescent Rolls
If you have any leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for about 2-3 days. To reheat, simply place them in the oven or microwave until warmed through.
Tips to Make Chicken Stuffed Crescent Rolls
- Make sure your cream cheese is softened to mix easily with the other ingredients.
- Feel free to add other seasonings or spices to the chicken mixture for more flavor.
- You can use rotisserie chicken to save time.
Variation (if any)
You can customize this recipe by adding different cheeses, like mozzarella or pepper jack, or by including vegetables like spinach or bell peppers in the filling.
FAQs
1. Can I use leftover chicken for this recipe?
Yes! Leftover chicken is perfect for this recipe and can save you time.
2. Can I make these crescent rolls ahead of time?
Absolutely! You can prepare the filling and assemble the rolls ahead of time, then bake them just before serving.
3. Are Chicken Stuffed Crescent Rolls freezer-friendly?
Yes! You can freeze the assembled rolls before baking. Just thaw and bake when you’re ready to enjoy them.
Enjoy making and sharing your Chicken Stuffed Crescent Rolls! They are sure to become a favorite in your home.
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Chicken Stuffed Crescent Rolls
- Total Time: 30 minutes
- Yield: 8 servings
- Diet: None
Description
Delicious and easy Chicken Stuffed Crescent Rolls filled with tender chicken and creamy goodness wrapped in flaky dough. Perfect for a snack, appetizer, or main dish.
Ingredients
- 1 tube (8 oz) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- In a bowl, mix together the shredded chicken, cream cheese, cheddar cheese, and green onions until well combined.
- Unroll the crescent dough and separate it into triangles. Spoon some of the chicken mixture onto the wide end of each triangle, then roll them up tightly.
- Place the rolled crescents on a baking sheet. Bake in a preheated oven at 375°F (190°C) for 12–15 minutes, or until they are golden brown.
- Serve the warm Chicken Stuffed Crescent Rolls as a tasty treat or meal.
Notes
For extra flavor, add different cheeses or vegetables to the filling. Store leftovers in an airtight container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
