Description
A delicious and wholesome one-dish meal featuring tender chicken, fresh spinach, and savory mushrooms covered in a creamy sauce and topped with gooey mozzarella cheese.
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Next, add the sliced mushrooms to the skillet and cook for 5-7 minutes or until they are tender and have released their moisture.
- Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted. Remove from heat and set aside.
- In a mixing bowl, combine the cream of mushroom soup, sour cream, Italian seasoning, salt, and pepper. Mix well.
- In a greased baking dish, place the chicken breasts in a single layer.
- Spread the mushroom and spinach mixture evenly over the chicken.
- Pour the creamy mixture over the top, ensuring the chicken is well coated.
- Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
Notes
For extra flavor, consider marinating the chicken in your favorite seasonings before cooking. You can use different types of cheese like cheddar or parmesan for a unique twist.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Italian