Chicken, Spinach and Mushroom Bake
Chicken, Spinach and Mushroom Bake
Introduction
Chicken, Spinach and Mushroom Bake is a delicious and wholesome dish that brings together tender chicken, fresh spinach, and savory mushrooms all covered in a creamy sauce and topped with gooey mozzarella cheese. This bake not only tastes fantastic but also looks inviting on any dinner table. It’s a perfect dish for family gatherings or a weeknight meal!
Why Make This Recipe
Making Chicken, Spinach and Mushroom Bake is a great choice for several reasons. First, it’s a one-dish meal, making cleanup easy. Second, it includes healthy ingredients like chicken and spinach, giving you a nutritious option for dinner. Finally, it’s simple to prepare and packed with flavor, satisfying even the pickiest eaters.
How to Make Chicken, Spinach and Mushroom Bake
Making this bake is straightforward. You will sauté garlic, mushrooms, and spinach, mix them with creamy ingredients, and layer them over chicken before baking. Let’s dive into the ingredients and directions.
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Next, add the sliced mushrooms to the skillet and cook for 5-7 minutes or until they are tender and have released their moisture.
- Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted. Remove from heat and set aside.
- In a mixing bowl, combine the cream of mushroom soup, sour cream, Italian seasoning, salt, and pepper. Mix well.
- In a greased baking dish, place the chicken breasts in a single layer.
- Spread the mushroom and spinach mixture evenly over the chicken.
- Pour the creamy mixture over the top, ensuring the chicken is well coated.
- Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
How to Serve Chicken, Spinach and Mushroom Bake
Once your Chicken, Spinach and Mushroom Bake is done, let it cool for a few minutes. You can serve it directly from the baking dish with a side of rice, pasta, or a fresh salad for a lovely meal.
How to Store Chicken, Spinach and Mushroom Bake
You can store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, just pop it in the oven or microwave until warmed through.
Tips to Make Chicken, Spinach and Mushroom Bake
- For extra flavor, consider marinating the chicken in your favorite seasonings before cooking.
- You can use different types of cheese like cheddar or parmesan for a unique twist.
- If you prefer a crispier topping, place the dish under the broiler for a minute or two at the end of baking.
Variation
Feel free to customize the bake to your liking! You can add other vegetables such as bell peppers or zucchini, or substitute chicken with turkey or even a plant-based protein for a vegetarian option.
FAQs
Q: Can I use frozen spinach instead of fresh?
A: Yes, you can use frozen spinach. Just make sure to thaw it and drain any excess water before adding it to the dish.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the entire bake the day before and keep it in the refrigerator. Just pop it in the oven when you’re ready to eat.
Q: What can I serve with Chicken, Spinach and Mushroom Bake?
A: This dish goes well with rice, quinoa, or a simple green salad for a complete meal.
Chicken, Spinach and Mushroom Bake is not only easy to make but also creates a comforting meal that your family will love. Enjoy your cooking!
