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Chicken Scampi with Garlic Parmesan Rice

Chicken Scampi with Garlic Parmesan Rice is a delightful dish that hits all the right notes for a tasty dinner. This recipe combines tender chicken cooked in a flavorful garlic sauce with creamy, cheesy rice, making it a satisfying meal for any night of the week.

Why Make This Recipe

This recipe is perfect for busy weeknights or when you want to impress friends and family with minimal effort. The vibrant flavors from the garlic and lemon in the scampi complement the rich taste of the Parmesan rice. Plus, it’s all made in one pan, which means easier clean-up!

How to Make Chicken Scampi with Garlic Parmesan Rice

Making Chicken Scampi with Garlic Parmesan Rice is simple. Follow these easy steps:

Ingredients:

1 1/2 pounds boneless skinless chicken tenders or thinly sliced breasts
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup white wine or chicken broth
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes (optional)
2 tablespoons unsalted butter
Chopped parsley for garnish
1 tablespoon butter (for rice)
1 teaspoon minced garlic (for rice)
1 cup long grain white rice
2 cups chicken broth (for rice)
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Directions:

Season the chicken with salt, black pepper, and paprika. In a skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through. Remove the chicken and set aside.
In the same skillet, add minced garlic and sauté until fragrant. Pour in white wine or chicken broth, add lemon juice, and red pepper flakes. Simmer for a few minutes.
Add the butter to the skillet and stir until melted. Return the chicken to the skillet, coating it in the sauce. Garnish with chopped parsley.
For the garlic parmesan rice, in a separate pot, melt butter and sauté minced garlic until translucent. Add the rice and stir for a minute, then add chicken broth. Bring to a boil, reduce heat, and cover for about 18 minutes.
Once the rice is cooked, stir in grated Parmesan cheese and season with salt and pepper.
Serve the chicken scampi over garlic parmesan rice.

How to Serve Chicken Scampi with Garlic Parmesan Rice

Serve Chicken Scampi with Garlic Parmesan Rice warm on a plate, garnished with fresh parsley. You can pair this dish with a side salad or steamed vegetables for a complete meal.

How to Store Chicken Scampi with Garlic Parmesan Rice

To store, let the chicken scampi and rice cool completely. Place them in an airtight container and refrigerate. You can keep it for up to 3 days. To reheat, warm it on the stove or in the microwave until hot.

Tips to Make Chicken Scampi with Garlic Parmesan Rice

Make sure not to overcook the chicken to keep it tender.
Adjust the amount of red pepper flakes based on your spice preference.
Use fresh garlic for the best flavor in both the chicken and the rice.

Variation

You can customize this recipe by adding your favorite vegetables like spinach or bell peppers to the chicken scampi, or use brown rice instead of white rice for a healthier option.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it before cooking for even results.

2. Can I substitute the white wine?
Yes, chicken broth can be used as a substitute for white wine if you prefer not to use alcohol.

3. Is this recipe gluten-free?
The recipe is not gluten-free as it contains white rice and potentially gluten in the chicken broth. You can use gluten-free broth and substitute rice with another grain if needed.

Enjoy making and savoring this Chicken Scampi with Garlic Parmesan Rice! It’s a dish that’s sure to please everyone at the table.