Description
A delightful dish combining tender chicken with creamy, garlicky rice, perfect for any night of the week.
Ingredients
- 450 g chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup rice
- 2 cups chicken broth
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil and butter over medium heat. Add the chicken pieces and season with Italian seasoning, crushed red pepper flakes, salt, and black pepper. Cook until golden brown and cooked through, about 5-7 minutes.
- Remove chicken and set aside. In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
- Add rice and stir to coat in the garlic and oils. Pour in chicken broth and bring to a simmer. Cover and cook according to package instructions.
- Once rice is cooked, stir in heavy cream and Parmesan cheese until well combined. Add the chicken back to the skillet and mix everything together.
- Garnish with fresh parsley and serve warm.
Notes
Serve warm with a side salad or steamed vegetables. A sprinkle of extra Parmesan can enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American