Chicken Salad with Grapes and Walnuts
Chicken Salad with Grapes and Walnuts
Chicken Salad with Grapes and Walnuts is a delightful dish that brings together the savory flavor of chicken with the sweetness of grapes and the crunch of walnuts. It’s a perfect meal for lunch or a light dinner. This salad is simple to make and packed with flavor, making it a favorite among families.
Why Make This Recipe
This recipe is ideal for several reasons. First, it’s quick and easy to prepare, making it perfect for busy days. Second, it incorporates nutritious ingredients that provide a good balance of protein, healthy fats, and vitamins. Finally, the mix of textures and flavors makes it enjoyable for everyone, whether served on a sandwich, in a lettuce wrap, or as a stand-alone salad.
How to Make Chicken Salad with Grapes and Walnuts
Making this chicken salad is straightforward. Follow these simple steps, and you’ll have a tasty meal ready in no time.
Ingredients:
- 2 cups cooked chicken (shredded, such as rotisserie)
- 2/3 cup mayonnaise (or sour cream or Greek yogurt)
- 2 tablespoons fresh parsley (chopped)
- 1/4 cup red onion (finely diced)
- 1/2 cup red grapes (quartered or halved, depending on size)
- 1/2 cup celery (diced)
- 1/4 cup walnuts (chopped)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Directions:
- In a large bowl, mix together the mayonnaise, salt, black pepper, and fresh chopped parsley.
- Add the shredded chicken, halved or quartered grapes, diced celery, chopped walnuts, and diced red onion.
- Stir well to combine all the ingredients.
- Serve on sandwiches with toasted bread, in lettuce wraps, or on top of a green salad.
How to Serve Chicken Salad with Grapes and Walnuts
You can serve this delicious chicken salad in various ways. It works great as a filling for sandwiches or wraps. You can also enjoy it on top of mixed greens for a light lunch or dinner. For a bit of crunch, add some crackers or pita chips on the side.
How to Store Chicken Salad with Grapes and Walnuts
To store leftover chicken salad, place it in an airtight container in the refrigerator. It will stay fresh for 3-4 days. If you know you’ll have leftovers, consider keeping the grapes and walnuts on the side to maintain their texture until you’re ready to eat.
Tips to Make Chicken Salad with Grapes and Walnuts
- Use leftover rotisserie chicken for the best flavor and convenience.
- Feel free to adjust the amount of mayonnaise to suit your taste—use less for a lighter version.
- Add more fruits like diced apples or dried cranberries for extra sweetness.
Variation
You can easily customize this chicken salad recipe. For example, try adding sliced almonds instead of walnuts or swapping out the red grapes for green ones. You can also make it dairy-free by using avocado instead of mayonnaise.
FAQs
1. Can I use canned chicken for this recipe?
Yes, you can use canned chicken if that’s what you have on hand. Just drain and shred it before mixing.
2. Is this chicken salad gluten-free?
Yes, this chicken salad is gluten-free as long as you serve it with gluten-free bread or wraps.
3. Can I freeze chicken salad with grapes and walnuts?
It’s not recommended to freeze chicken salad, as the texture of the ingredients, especially grapes and mayo, can change upon thawing. It’s best enjoyed fresh.
Chicken Salad with Grapes and Walnuts
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A delightful chicken salad combining savory chicken, sweet grapes, and crunchy walnuts, perfect for lunch or a light dinner.
Ingredients
- 2 cups cooked chicken (shredded, such as rotisserie)
- 2/3 cup mayonnaise (or sour cream or Greek yogurt)
- 2 tablespoons fresh parsley (chopped)
- 1/4 cup red onion (finely diced)
- 1/2 cup red grapes (quartered or halved)
- 1/2 cup celery (diced)
- 1/4 cup walnuts (chopped)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, mix together the mayonnaise, salt, black pepper, and fresh chopped parsley.
- Add the shredded chicken, halved or quartered grapes, diced celery, chopped walnuts, and diced red onion.
- Stir well to combine all the ingredients.
- Serve on sandwiches, in lettuce wraps, or on top of a green salad.
Notes
For best flavor, use leftover rotisserie chicken. Adjust mayo to taste for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
