Name: Chicken Pot Pie Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup frozen peas; 1 teaspoon dried thyme; Salt and pepper, to taste; 1 cup heavy cream; 1 pie crust, cut into strips (optional for garnish)

Description

A warm and comforting dish that combines the classic flavors of chicken pot pie in a delicious soup form, perfect for chilly evenings.

Ingredients

2 tablespoons butter
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup frozen peas
1 teaspoon dried thyme
Salt and pepper, to taste
1 cup heavy cream
1 pie crust, cut into strips (optional for garnish)

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, melt the butter over medium heat.
Add the chopped onion, diced carrots, and diced celery. Cook for 5-7 minutes until the vegetables are tender.
Stir in the minced garlic and cook for 1 minute.
Pour in the chicken broth and add the shredded chicken, frozen peas, thyme, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
Stir in the heavy cream and heat it through.
Ladle the soup into bowls and garnish with pie crust strips if desired.

Notes

Serve hot with crusty bread or a side salad. Enhance flavor with herbs like rosemary or parsley.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American