Spread the love

Chicken Pot Pie Soup

Introduction

Chicken Pot Pie Soup is a warm and comforting dish that brings the classic flavors of chicken pot pie into a delicious soup form. This recipe combines tender chicken, fresh vegetables, and a creamy broth that is perfect for dinner on a chilly evening or as a hearty lunch. It’s quick to make and sure to please the whole family.

Why Make This Recipe

Making Chicken Pot Pie Soup is a great option for several reasons. First, it is easy to prepare, making it perfect for busy weeknights. Second, it is cozy and satisfying, ideal for chilly days. Finally, it allows you to enjoy the flavors of a traditional pot pie without the fuss of making a crust. You can easily customize it to your taste while still keeping it simple and delicious.

How to Make Chicken Pot Pie Soup

Ingredients:

2 tablespoons butter
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup frozen peas
1 teaspoon dried thyme
Salt and pepper, to taste
1 cup heavy cream
1 pie crust, cut into strips (optional for garnish)

Directions:

In a large pot, melt the butter over medium heat.
Add the chopped onion, diced carrots, and diced celery. Cook for 5-7 minutes until the vegetables are tender.
Stir in the minced garlic and cook for 1 minute.
Pour in the chicken broth and add the shredded chicken, frozen peas, thyme, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
Stir in the heavy cream and heat it through.
Ladle the soup into bowls and garnish with pie crust strips if desired.

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is best served hot. You can enjoy it on its own or with crusty bread on the side. If you used pie crust strips for garnish, they add a nice crunchy texture. This soup also pairs well with a simple side salad for a complete meal.

How to Store Chicken Pot Pie Soup

To store Chicken Pot Pie Soup, let it cool down to room temperature. Then, transfer it to an airtight container and refrigerate. It will stay fresh for about 3-4 days in the fridge. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to 3 months.

Tips to Make Chicken Pot Pie Soup

For extra flavor, consider adding your favorite herbs, such as rosemary or parsley.
Use rotisserie chicken for a quicker option—just shred it and add it to the soup.
If you like a thicker soup, you can mix 1 tablespoon of cornstarch with a little water and stir it in during the simmering step.

Variation

If you want to change things up, try adding different vegetables like corn or green beans. You can also use turkey instead of chicken if you have leftover turkey on hand. If you prefer a lighter version, you can substitute half-and-half for the heavy cream.

FAQs

1. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just make sure to dice them into small pieces and adjust the cooking time if needed.

2. Is it possible to make this soup in a slow cooker?
Absolutely! You can add all the ingredients (except the cream) into a slow cooker and cook on low for 6 to 8 hours. Add the cream just before serving.

3. Can I use a different type of meat?
Yes, you can use turkey, beef, or even pork. Just make sure to cook it thoroughly before adding it to the soup.

Enjoy making and sharing this delicious Chicken Pot Pie Soup that everyone will love!