Description
A fun and comforting dish that combines the classic flavors of chicken pot pie with the convenience of pasta, perfect for using up leftovers.
Ingredients
- 2 cups leftover or rotisserie chicken
- 1 pound wide egg noodles
- 3 tablespoons butter
- 1 can cream of chicken soup
- 1/2 cup cream cheese
- 3/4 cup chicken stock
- 1 cup milk or heavy cream
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the cooked chicken to the skillet and stir in the cream of chicken soup, cream cheese, chicken stock, and milk.
- Cook until the mixture is heated through and creamy, stirring occasionally.
- Add the cooked egg noodles to the skillet and toss until well combined.
- Serve warm and enjoy your delicious Chicken Pot Pie Pasta!
Notes
Consider adding garlic powder or onion powder for extra flavor. Frozen mixed vegetables can enhance nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American