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Chicken Pot Pie Pasta

Chicken Pot Pie Pasta is a fun and comforting dish that combines the classic flavors of chicken pot pie with the easy-to-make convenience of pasta. It’s creamy, delicious, and perfect for using up leftovers. If you love a cozy meal, this recipe is for you!

Why Make This Recipe

There are many reasons to love Chicken Pot Pie Pasta. First, it’s quick to prepare, making it a great weekday meal. Second, it uses simple ingredients that you probably already have in your kitchen, especially if you have leftover chicken. Finally, it’s a crowd-pleaser that even picky eaters will enjoy.

How to Make Chicken Pot Pie Pasta

Making Chicken Pot Pie Pasta is simple and straightforward. Just follow these easy steps!

Ingredients

2 cups leftover or rotisserie chicken
1 pound wide egg noodles
3 tablespoons butter
1 can cream of chicken soup
1/2 cup cream cheese
3/4 cup chicken stock
1 cup milk or heavy cream

Directions

Cook the egg noodles according to package instructions; drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the cooked chicken to the skillet and stir in the cream of chicken soup, cream cheese, chicken stock, and milk.
Cook until the mixture is heated through and creamy, stirring occasionally.
Add the cooked egg noodles to the skillet and toss until well combined.
Serve warm and enjoy your delicious Chicken Pot Pie Pasta!

How to Serve Chicken Pot Pie Pasta

Serve Chicken Pot Pie Pasta hot, straight from the skillet. It makes a great main dish. You can sprinkle some fresh herbs, like parsley or thyme, on top for added flavor and a nice presentation. Pair it with a side salad or some garlic bread for a complete meal.

How to Store Chicken Pot Pie Pasta

If you have leftovers, you can store Chicken Pot Pie Pasta in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you are ready to eat it again, simply reheat in the microwave or on the stove with a splash of milk to bring back its creamy texture.

Tips to Make Chicken Pot Pie Pasta

For added flavor, consider using garlic powder or onion powder in the mix.
You can add frozen mixed vegetables to the dish for extra nutrition.
Use different types of pasta if you prefer, such as penne or rotini.

Variation

You can easily make Chicken Pot Pie Pasta vegetarian by replacing the chicken with cooked mushrooms or other veggies. Add in some cooked peas or carrots for more flavor and color.

FAQs

1. Can I use any type of chicken?
Yes! You can use leftover chicken, rotisserie chicken, or even canned chicken.

2. Can I make this dish ahead of time?
Yes, you can prepare the mixture ahead and store it in the fridge. Just cook the noodles fresh when you’re ready to serve.

3. Is it okay to freeze Chicken Pot Pie Pasta?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container. It’s best enjoyed within 1-2 months.

Enjoy cooking and savoring this tasty and simple Chicken Pot Pie Pasta!