Description
A comforting dish that combines chicken pot pie flavors with pasta for a hearty meal that’s easy to prepare.
Ingredients
- 2 cups leftover or rotisserie chicken
- 1 pound wide egg noodles
- 3 tablespoons butter
- 1 can cream of chicken soup
- 1/2 cup cream cheese
- 3/4 cup chicken stock
- 1 cup milk or heavy cream
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Stir in the cream of chicken soup, cream cheese, chicken stock, and milk or heavy cream, mixing until well combined and smooth.
- Add the cooked chicken to the skillet and stir to combine.
- Incorporate the cooked egg noodles into the creamy chicken mixture and stir until the noodles are evenly coated.
- Let cook for an additional 3-5 minutes to heat through.
- Serve warm and enjoy your Chicken Pot Pie Pasta!
Notes
Garnish with fresh parsley and serve with a green salad or warm bread. For variations, add vegetables like peas or carrots.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American