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Chicken Pot Pie Pasta

Chicken Pot Pie Pasta is a comfort food that combines two classic dishes into one delicious meal. It blends the hearty flavors of chicken pot pie with the easy-to-make goodness of pasta. This recipe is perfect for busy weeknights when you want something hearty yet simple to prepare.

Why Make This Recipe

This recipe is a great way to use leftover chicken, making it both economical and practical. The creamy sauce envelops each noodle, giving you all the tasty flavors of chicken pot pie without the hassle of making a crust. It’s a warm, satisfying meal that the whole family will enjoy!

How to Make Chicken Pot Pie Pasta

Ingredients

2 cups leftover or rotisserie chicken
1 pound wide egg noodles
3 tablespoons butter
1 can cream of chicken soup
1/2 cup cream cheese
3/4 cup chicken stock
1 cup milk or heavy cream

Directions

Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Stir in the cream of chicken soup, cream cheese, chicken stock, and milk or heavy cream, mixing until well combined and smooth.
Add the cooked chicken to the skillet and stir to combine.
Incorporate the cooked egg noodles into the creamy chicken mixture and stir until the noodles are evenly coated.
Let cook for an additional 3-5 minutes to heat through.
Serve warm and enjoy your Chicken Pot Pie Pasta!

How to Serve Chicken Pot Pie Pasta

Serve Chicken Pot Pie Pasta warm in bowls. You can garnish it with some fresh parsley for added color and flavor. It pairs well with a crisp green salad or some warm bread on the side.

How to Store Chicken Pot Pie Pasta

To store any leftovers, let the Chicken Pot Pie Pasta cool completely. Place it in an airtight container and refrigerate. It can be stored for up to 3 days.

Tips to Make Chicken Pot Pie Pasta

If you want extra flavor, add some diced onions or garlic when melting the butter.
Feel free to use vegetables like peas, carrots, or corn to add more nutrition to the dish.
For a bit of a crunch, top with crushed crackers or breadcrumbs before serving.

Variation

You can substitute the chicken with turkey or even a plant-based protein for a vegetarian option. Swap out the wide egg noodles for your favorite pasta shape for a fun twist!

FAQs

Can I use fresh chicken instead of leftover chicken?

Yes, you can use cooked chicken. Simply cook and shred them before adding them to the sauce.

Can I freeze Chicken Pot Pie Pasta?

Yes, you can freeze it. Just make sure it is cooled completely, then store in an airtight container. When ready to eat, thaw and reheat in a skillet or microwave.

Is there a gluten-free option for this recipe?

Absolutely! You can use gluten-free pasta and ensure that the cream of chicken soup is gluten-free as well.