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Chicken Pillows with Creamy Parmesan Sauce are a delicious and comforting dish that combines tender chicken with rich, creamy flavors. These delightful pillows are perfect for a family dinner or a special occasion. They are easy to make and sure to please everyone at the table.

Why Make This Recipe

Making Chicken Pillows is a fantastic choice for busy weeknights or cozy gatherings. They are quick to prepare and loaded with flavor. The creamy Parmesan sauce adds an extra touch of indulgence, making this dish a crowd favorite. Plus, it’s a great way to use up leftover chicken!

How to Make Chicken Pillows with Creamy Parmesan Sauce

Ingredients

2 cups cooked chicken, shredded
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 can (8 oz) crescent roll dough or similar flaky dough
1/4 cup melted butter (for brushing)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 clove garlic, minced
Salt and pepper, to taste

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until it’s creamy and well combined.
Unroll the crescent roll dough and separate it into triangles.
Spoon the chicken filling onto each triangle, then fold and seal the edges to create ‘pillows’.
Place the pillows on the prepared baking sheet and brush them with melted butter.
Bake for 18-22 minutes, or until they are golden brown.
For the creamy Parmesan sauce, warm the heavy cream in a saucepan over low heat. Add the minced garlic and stir.
Mix in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Serve the warm sauce over the chicken pillows.

How to Serve Chicken Pillows with Creamy Parmesan Sauce

Serve Chicken Pillows warm, drizzled with the creamy Parmesan sauce. You can garnish them with extra grated Parmesan or chopped parsley for added flavor and presentation. Pair them with a fresh salad or steamed vegetables to complete the meal.

How to Store Chicken Pillows with Creamy Parmesan Sauce

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until heated through. You can also reheat them in the microwave, but the oven will keep them crispy.

Tips to Make Chicken Pillows with Creamy Parmesan Sauce

Use leftover rotisserie chicken for even quicker preparation.
Make sure the cream cheese is softened for easier mixing.
Don’t overfill the dough to prevent leaks when baking.
You can add vegetables like spinach or bell peppers to the chicken mixture for added nutrition and flavor.

Variation

For a twist on this recipe, try adding bacon bits or chopped herbs like basil or parsley to the filling. You can also use different cheeses, like mozzarella or Monterey Jack, to change the flavor profile.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook and shred it before using it in the recipe.

2. Can I make these ahead of time?
Absolutely! You can prepare the pillows and place them on the baking sheet in the fridge for a few hours before baking. Just add a few extra minutes to the baking time if they’re cold.

3. What can I serve with Chicken Pillows?
These pillows go great with a side salad, steamed vegetables, or mashed potatoes for a complete meal.

Enjoy making and sharing your Chicken Pillows with Creamy Parmesan Sauce—a delightful and easy dish that everyone will love!