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Chicken Macaroni Pasta Salad

Introduction

Chicken Macaroni Pasta Salad is a delightful dish that mixes tender chicken, crunchy veggies, and creamy dressing with elbow macaroni. This salad is perfect for picnics, barbecues, or as a light meal. It’s easy to make and full of flavor, making it a crowd favorite.

Why Make This Recipe

There are many reasons to make Chicken Macaroni Pasta Salad. First, it’s quick and simple to prepare, which makes it great for busy days. Second, you can customize it with your favorite ingredients. Finally, it’s a satisfying dish that combines protein, vegetables, and carbohydrates all in one bowl!

How to Make Chicken Macaroni Pasta Salad

Making Chicken Macaroni Pasta Salad is straightforward. Just gather your ingredients and follow these easy steps.

Ingredients

2 cups elbow macaroni
1 cup cooked chicken, shredded
1/2 cup celery, diced
1/2 cup red bell pepper, diced
1/2 cup green peas (fresh or frozen)
1/2 cup mayonnaise
1/4 cup Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions

Cook the elbow macaroni according to package instructions; drain and let cool.
In a large bowl, combine the shredded chicken, celery, red bell pepper, and green peas.
In a separate bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
Add the cooked macaroni to the chicken and veggie mixture.
Pour the dressing over the salad and toss until everything is well coated.
Garnish with fresh parsley and serve chilled.

How to Serve Chicken Macaroni Pasta Salad

Serve Chicken Macaroni Pasta Salad cold or at room temperature. You can serve it as a main dish or as a side dish at gatherings. It pairs well with grilled meats and other salads.

How to Store Chicken Macaroni Pasta Salad

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. Before serving leftovers, give it a good stir, as the dressing may thicken while stored.

Tips to Make Chicken Macaroni Pasta Salad

For added flavor, try using rotisserie chicken.
You can substitute other vegetables, such as carrots or corn, based on your preference.
Make the salad a few hours in advance to let the flavors blend better.

Variation

You can make a vegetarian version by omitting the chicken and adding more fresh vegetables like cucumber or avocado. You can also substitute the mayonnaise with a vegan mayo or a vinaigrette for a lighter option.

FAQs

1. Can I make this salad ahead of time?
Yes, Chicken Macaroni Pasta Salad can be made a few hours in advance or even the day before to save time.

2. Is this salad gluten-free?
No, this recipe contains elbow macaroni, which has gluten. However, you can use gluten-free pasta if needed.

3. Can I freeze Chicken Macaroni Pasta Salad?
It is not recommended to freeze this salad, as the mayonnaise and Greek yogurt can separate and change texture when thawed.

Now you have a simple and tasty Chicken Macaroni Pasta Salad recipe ready to enjoy!