Description
Chicken Fajita Enchiladas combine the bold flavors of fajitas with the comforting warmth of enchiladas, perfect for family dinners and gatherings.
Ingredients
- 1 lb boneless skinless chicken breasts or thighs, sliced into strips
- 2-3 bell peppers (various colors), sliced
- 1 large onion, sliced
- 1 cup sliced mushrooms
- 1 cup broccoli florets
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 12 corn or flour tortillas
- 2 cups shredded Mexican blend cheese (or Monterey Jack/cheddar)
- 1 (15 oz) can red enchilada sauce
- Optional Toppings: Sour cream, fresh cilantro (chopped), diced avocado or guacamole
Instructions
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat. Add chicken strips and cook until browned and cooked through. Remove chicken from the pan.
- In the same skillet, add sliced bell peppers, onion, mushrooms, and broccoli. Sauté until vegetables are tender-crisp. Return the cooked chicken to the pan. Sprinkle with fajita seasoning and toss to combine. Cook for another 2-3 minutes to allow flavors to meld. Set aside.
- If using canned enchilada sauce, warm it in a saucepan over medium heat. If making homemade sauce, prepare according to recipe.
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Dip each tortilla briefly into the warm enchilada sauce. Place a portion of the chicken fajita filling down the center of each tortilla and sprinkle with a little shredded cheese.
- Roll up the tortillas tightly and place them seam-side down in the prepared baking dish. Repeat with remaining tortillas and filling.
- Pour the remaining enchilada sauce over rolled enchiladas and sprinkle with remaining shredded cheese.
- Bake for 20-25 minutes, or until sauce is bubbly and cheese is melted and lightly golden.
- Let the enchiladas rest for a few minutes before serving. Garnish with optional toppings like sour cream, fresh cilantro, or diced avocado.
Notes
Use a mix of colorful bell peppers for added flavor and nutrition. Adjust spice level to match your taste. For quick preparation, use pre-cooked or rotisserie chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican