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Chicken Fajita Casserole

Chicken Fajita Casserole is a delicious and hearty dish that brings the flavors of traditional fajitas straight to your table. This casserole is a one-pan meal that combines tender chicken, colorful bell peppers, and spices, all baked together with gooey melted cheese. It’s a great option for busy weeknights when you want something satisfying and comforting.

Why Make This Recipe

This recipe is perfect for many reasons! First, it is easy to prepare, making it ideal for families or anyone who wants a quick meal. The combination of chicken, vegetables, and spices means it is flavorful and filling. Plus, you can customize it with your favorite toppings and ingredients. It’s a fun dish that everyone will enjoy!

How to Make Chicken Fajita Casserole

Making Chicken Fajita Casserole is simple! Just follow these easy steps:

Ingredients:

2 tbsp olive oil or butter
1 lb boneless skinless chicken breasts or thighs, diced
1 medium onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 cloves garlic, minced
1 packet fajita seasoning
1 cup salsa
1 cup cooked rice
1 can 15 oz black beans, drained and rinsed (optional)
1 1/2 cups shredded Mexican cheese blend, divided
1/4 cup chopped fresh cilantro (optional)
Sliced avocado or guacamole (optional)
Sour cream or Greek yogurt (optional)
Diced tomatoes (optional)
Shredded lettuce (optional)
Lime wedges (optional)
Fresh cilantro (optional)

Directions:

Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
Heat olive oil in a large skillet over medium-high heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes.
Push the chicken to one side of the skillet and add the sliced onions and bell peppers. Sauté until softened and slightly caramelized, about 5 minutes.
Stir in the minced garlic and fajita seasoning, cooking for 1 minute until fragrant.
In the prepared baking dish, spread the cooked rice evenly across the bottom.
Layer the chicken and veggie mixture on top of the rice.
Stir in the salsa and black beans (if using) and then spread the mixture evenly over the rice.
Sprinkle 1 cup of shredded cheese over the top.
Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.

How to Serve Chicken Fajita Casserole

Once your Chicken Fajita Casserole is baked and ready, serve it hot. You can add toppings like fresh cilantro, avocado, sour cream, and diced tomatoes to enhance the flavors. It pairs well with a side of shredded lettuce and lime wedges for a refreshing touch!

How to Store Chicken Fajita Casserole

If you have leftovers, store the Chicken Fajita Casserole in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can reheat it in the microwave or in the oven until warmed through.

Tips to Make Chicken Fajita Casserole

If you like it spicy, add some jalapeños or a sprinkle of red pepper flakes.
Use leftover chicken or rotisserie chicken to save time on cooking.
For a vegetarian version, skip the chicken and use extra beans and veggies.

Variation

You can customize this casserole by substituting different proteins such as beef or shrimp. You can also add other vegetables such as zucchini or corn to enhance the flavor and nutrition.

FAQs

Can I make Chicken Fajita Casserole ahead of time?
Yes, you can prepare the casserole and store it in the fridge before baking. Just cover it and bake it when you’re ready to eat.
Can I freeze this casserole?
Yes, you can freeze Chicken Fajita Casserole. Just make sure to let it cool completely, then wrap it tightly before placing it in the freezer. It can last for about 2-3 months. Thaw it in the refrigerator before reheating.
What can I use instead of chicken?
You can use turkey, beef, or even tofu for a meat-free option. Adjust the cooking time as needed for different proteins.