Description
A delicious and comforting casserole that combines layers of tortillas, seasoned ground beef, cheese, and enchilada sauce.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 3/4 teaspoon ground cumin
- 1 cup canned corn, drained
- 1 cup diced tomatoes
- 12 medium-sized flour tortillas
- 2 1/2 cups shredded Colby Jack cheese or cheese of choice
- 10 ounce red enchilada sauce
Instructions
- Preheat the oven to 350 degrees F.
- Cook the ground beef in a large non-stick pan or skillet. Drain excess fat.
- Add the garlic powder, onion powder, chili powder, and ground cumin to the pan. Stir until the spices evenly coat the meat.
- Stir the corn and diced tomatoes into the beef mixture.
- Place 4 tortillas on the bottom of a baking dish.
- Top the tortillas with a few spoonfuls of the beef mixture and a handful of shredded cheese.
- Continue this process two more times, creating layers with the tortillas, beef, and cheese.
- Finish by topping the dish with the enchilada sauce. Bake for 30 minutes at 350 degrees F or until the cheese is bubbly.
Notes
Feel free to add your favorite vegetables or swap out the ground beef for shredded chicken or beans.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Mexican