Chicken Cordon Bleu Meatloaf

Chicken Cordon Bleu Meatloaf

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Introduction

Chicken Cordon Bleu Meatloaf is a delicious twist on the classic meatloaf recipe. This dish combines ground chicken with Swiss cheese and turkey ham for a rich and flavorful experience. It’s easy to prepare and is sure to impress your family or guests!

Why Make This Recipe

This recipe is perfect for anyone who loves comfort food but wants to try something new. Chicken Cordon Bleu Meatloaf is a healthier alternative to traditional meatloaf, thanks to the use of ground chicken and turkey ham. Plus, it’s fun to make, and the end result is impressive! It’s great for family dinners, potlucks, or just for a cozy night at home.

How to Make Chicken Cordon Bleu Meatloaf

Making Chicken Cordon Bleu Meatloaf is simple, and you’ll love how easy it is to prepare.

Ingredients:

• 2 lbs. ground chicken
• 1 egg
• 1/4 cup plain bread crumbs
• 2 teaspoons minced onion
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 8 slices Swiss cheese
• 8 slices turkey ham
• 1 tablespoon chopped parsley

For the Gravy:

• 1 1/2 cups chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon Dijon mustard

Directions:

1. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or aluminum foil.
2. In a large bowl, mix the ground chicken, egg, bread crumbs, minced onion, garlic powder, kosher salt, and black pepper until fully combined.
3. Place a piece of parchment paper on your counter and press the meatloaf mixture into a rectangle about 12"x10".
4. Lay the Swiss cheese on top of the meatloaf mixture, then add the turkey ham.
5. Roll the meatloaf up tightly, using the parchment paper for help. Seal the ends, and place the meatloaf seam side down on the prepared baking sheet.
6. Bake for 50-55 minutes until the meatloaf is cooked through.
7. While the meatloaf bakes, prepare the gravy. In a small pot, whisk together the chicken broth, cornstarch, and Dijon mustard. Bring it to a simmer and cook until thickened.
8. Once the meatloaf is done, let it rest for 10 minutes before slicing. Serve with the gravy and a side of steamed vegetables for a complete meal.

How to Serve Chicken Cordon Bleu Meatloaf

Serve your Chicken Cordon Bleu Meatloaf with the gravy poured over the top. It pairs wonderfully with steamed vegetables or a fresh salad for a balanced meal. You can also slice it and serve it in a sandwich for a tasty lunch option!

How to Store Chicken Cordon Bleu Meatloaf

Store any leftover meatloaf in an airtight container in the refrigerator. It will keep for about 3-4 days. You can also freeze the meatloaf; wrap it tightly in plastic wrap and then foil to prevent freezer burn. It should last in the freezer for up to 3 months.

Tips to Make Chicken Cordon Bleu Meatloaf

• Make sure not to overmix the meatloaf mixture, or it can become tough.
• If you don’t have turkey ham, you can substitute it with regular ham or even cooked bacon for a different flavor.
• For added flavor, try mixing in some herbs like thyme or Italian seasoning.

Variation

If you want to add more flavors, consider using different types of cheese, such as cheddar or pepper jack, to change the taste of the meatloaf. You could also add in some spinach or bell peppers for extra veggies!

FAQs

1. Can I use beef instead of chicken?
Yes, you can use ground beef instead of ground chicken, but the flavor and texture will be different.

2. Is this recipe gluten-free?
This recipe is not gluten-free due to the bread crumbs. You can use gluten-free bread crumbs to make it gluten-free.

3. How do I know when the meatloaf is done?
The internal temperature of the meatloaf should reach 165 degrees F for it to be fully cooked. Use a meat thermometer for an accurate reading.

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