Chicken Cobbler
Chicken Cobbler is a comforting dish that brings together the savory goodness of chicken and vegetables topped with a fluffy biscuit crust. This recipe is perfect for a family dinner, bringing warmth and satisfaction to the table. It’s not just tasty; it’s also very easy to make!
Why Make This Recipe
You should make Chicken Cobbler because it’s an easy way to create a wholesome meal using simple ingredients. It is quick to prepare, using leftover rotisserie chicken, and can feed a crowd. Plus, the combination of delicious flavors and textures is sure to please everyone at your table.
How to Make Chicken Cobbler
Ingredients:
- 1/2 cup unsalted butter, melted
- 3 1/2 to 4 cups shredded rotisserie chicken
- 20 ounces frozen mixed vegetables (corn, peas, and carrots)
- 11.36 ounces Red Lobster Cheddar Bay Biscuit mix
- 2 cups whole milk
- 2 cups chicken stock
- 10.5 ounces cream of chicken soup
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the melted butter, shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, chicken stock, seasoned salt, garlic powder, and black pepper until combined.
- Pour the mixture into a greased baking dish.
- Prepare the biscuit mix according to the package instructions, then spoon it over the chicken mixture.
- Bake for 30-35 minutes, or until the biscuit topping is golden brown and cooked through.
- Serve warm and enjoy your delicious Chicken Cobbler!
How to Serve Chicken Cobbler
Serve Chicken Cobbler hot from the oven. It pairs well with a simple side salad or some crusty bread. This dish is great as a hearty main course, providing a complete meal in one serving.
How to Store Chicken Cobbler
To store Chicken Cobbler, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3-4 days. You can also freeze it by placing it in an airtight container, where it will keep for up to 2 months.
Tips to Make Chicken Cobbler
- For added flavor, try using homemade chicken stock instead of store-bought.
- Feel free to add other vegetables you like, such as green beans or bell peppers.
- Make sure the biscuit topping is evenly spread for even cooking.
Variation
You can make a vegetarian version of Chicken Cobbler by substituting the chicken with cooked lentils or extra vegetables. Adjust the seasonings to ensure it remains flavorful and satisfying.
FAQs
1. Can I use leftover chicken from another meal?
Yes! Leftover chicken works great in this recipe and makes preparation even quicker.
2. Can I make Chicken Cobbler ahead of time?
Yes, you can prepare the chicken and vegetable mixture and store it in the refrigerator. Add the biscuit topping just before baking.
3. What can I use instead of Cheddar Bay Biscuit mix?
You can use any biscuit mix you have on hand or make homemade biscuits if you prefer.
