Chicken Bell Pepper Ranch Burritos
Chicken Bell Pepper Ranch Burritos
Chicken Bell Pepper Ranch Burritos are a delicious and satisfying meal that combine savory chicken, crunchy bell peppers, and creamy ranch dressing, all wrapped up in a soft tortilla. This recipe is perfect for busy weeknights or casual gatherings with friends and family. With just a few simple ingredients, you can whip up these flavorful burritos in no time!
Why Make This Recipe
This recipe is not only easy to prepare, but it’s also versatile. You can add your favorite ingredients, like black beans and corn, to make it even more filling. The combination of ranch dressing and cheese adds a delightful creaminess that everyone will love. Plus, it’s a great way to use leftover chicken!
How to Make Chicken Bell Pepper Ranch Burritos
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, chopped (any colors you like)
- 1/2 cup ranch dressing
- 1 cup cheese (cheddar or your favorite)
- 4 large flour tortillas
- 1 can black beans, drained (optional)
- 1/2 cup corn (optional)
- Salt and pepper to taste
Directions
- In a large bowl, combine the shredded chicken, chopped bell peppers, ranch dressing, and cheese. If you’re using black beans and corn, add those too. Season with salt and pepper.
- Warm the tortillas in a pan or microwave for a few seconds so they’re easier to roll.
- Take a tortilla and place a generous amount of the chicken mixture in the center.
- Fold in the sides of the tortilla and roll it up tightly to form a burrito.
- Repeat with the remaining tortillas and filling.
- If you like, you can place the burritos seam-side down in a baking dish.
- Optional: Top with extra cheese and bake at 350°F (175°C) for about 10 minutes, or until the cheese is melted.
- Serve warm and enjoy your delicious Chicken Bell Pepper Ranch Burritos.
How to Serve Chicken Bell Pepper Ranch Burritos
Serve the burritos warm, either on a plate for individual servings or in a large dish for sharing. You can pair them with a side of salsa, guacamole, or a fresh salad for a complete meal.
How to Store Chicken Bell Pepper Ranch Burritos
To store leftover burritos, wrap them tightly in plastic wrap or aluminum foil and place them in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze them for longer storage. Just wrap them well and store them in an airtight container or freezer bag.
Tips to Make Chicken Bell Pepper Ranch Burritos
- Make sure the chicken is cooked thoroughly before shredding.
- Use a variety of colorful bell peppers for a more vibrant dish.
- Feel free to customize the recipe with other veggies like onions or spinach.
- For extra flavor, try adding spices like cumin or chili powder to the chicken mixture.
Variation
You can easily make these burritos vegetarian by replacing the chicken with grilled vegetables or sautéed mushrooms. Additionally, you can switch out the ranch dressing for a different sauce, such as barbecue sauce, for a unique twist.
FAQs
Q: Can I use store-bought rotisserie chicken for this recipe?
A: Yes! Using rotisserie chicken is a great way to save time and make the recipe even easier.
Q: Are these burritos spicy?
A: No, this recipe is not spicy. However, you can add hot sauce or jalapeños if you prefer some heat.
Q: How can I make these burritos dairy-free?
A: You can use dairy-free cheese and ranch dressing to make the burritos suitable for a dairy-free diet. Additionally, you can skip the cheese altogether!
Enjoy making and sharing these tasty Chicken Bell Pepper Ranch Burritos with your friends and family!
