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Chicken Bacon Crunch Casserole

Chicken Bacon Crunch Casserole is a hearty and delicious meal that brings together the fun of tater tots, the savory taste of chicken and bacon, and the creamy goodness of ranch dressing. It’s perfect for family dinners, gatherings, or any time you want a filling and satisfying dish.

Why Make This Recipe

This recipe is easy to prepare and requires minimal cooking skills. It combines familiar flavors that many love, making it a kid-friendly option. Plus, it’s a great way to use leftover chicken and bacon, saving you time and reducing waste. The crispy tater tots create a delightful texture that everyone will enjoy!

How to Make Chicken Bacon Crunch Casserole

Ingredients:

32 oz frozen tater tots
2 cups shredded cheddar cheese
1 cup diced cooked chicken
1 cup cooked bacon, chopped
1 cup ranch dressing
1/2 cup green onions, sliced
Salt and pepper to taste

Directions:

Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the diced chicken, chopped bacon, ranch dressing, and green onions. Season with salt and pepper.
In a greased casserole dish, spread half of the frozen tater tots on the bottom.
Layer the chicken mixture over the tater tots, then top with the remaining tater tots.
Sprinkle shredded cheddar cheese over the top.
Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
Let it cool slightly before serving.

How to Serve Chicken Bacon Crunch Casserole

Serve the casserole hot, right from the oven. You can add extra green onions or a drizzle of ranch dressing on top for added flavor. It pairs well with a fresh salad or steamed vegetables for a complete meal.

How to Store Chicken Bacon Crunch Casserole

If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Chicken Bacon Crunch Casserole

For extra crunch, you can add more tater tots on top or sprinkle some breadcrumbs before baking.
If you’re short on time, use pre-cooked chicken and bacon to speed up the process.
Experiment with different toppings, such as jalapeños or diced tomatoes for a spicy twist.

Variation

Feel free to swap the chicken and bacon for other proteins like turkey or ham. You can also use different flavored dressings for a unique taste. Add in some vegetables like bell peppers or mushrooms for added nutrition.

FAQs

Q1: Can I make Chicken Bacon Crunch Casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the fridge. Just bake it when you’re ready to serve.

Q2: Can I use fresh chicken instead of cooked chicken?
It’s best to use cooked chicken for this recipe. If you use fresh chicken, be sure to cook it thoroughly before mixing it with other ingredients.

Q3: Is it possible to make this dish vegetarian?
Absolutely! You can replace chicken and bacon with vegetables like mushrooms, bell peppers, and zucchini. Use a plant-based ranch dressing or skip it altogether.