Spread the love

Cheesy Stuffed Meatloaf Bites

Cheesy Stuffed Meatloaf Bites are a delicious and easy recipe that everyone will love. These little bites are not only packed with flavor but are also fun to make and eat. Made with ground beef, breadcrumbs, and gooey cheese, they are perfect for appetizers, snacks, or even a main course.

Why Make This Recipe

You should make this recipe because it is simple and quick to prepare. It is perfect for busy weeknights or weekend gatherings. Cheesy Stuffed Meatloaf Bites are also great for kids and adults alike. Plus, they are versatile! You can easily change the ingredients to fit your taste.

How to Make Cheesy Stuffed Meatloaf Bites

Ingredients:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 cup ketchup
1 tablespoon mustard

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.
Shape the mixture into small balls or bites and place them on a baking sheet.
Brush ketchup and mustard over the tops of the meatloaf bites.
Bake in the preheated oven for 25-30 minutes, until cooked through and golden brown.
Serve warm and enjoy!

How to Serve Cheesy Stuffed Meatloaf Bites

You can serve Cheesy Stuffed Meatloaf Bites as a tasty appetizer or as a fun main dish. They go well with a side salad, mashed potatoes, or your favorite dipping sauce. Try serving them with ranch dressing, BBQ sauce, or sweet chili sauce for added flavor.

How to Store Cheesy Stuffed Meatloaf Bites

To store leftover Cheesy Stuffed Meatloaf Bites, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them. To freeze, wrap each bite in plastic wrap and place them in a freezer bag. They will last for up to 3 months in the freezer.

Tips to Make Cheesy Stuffed Meatloaf Bites

Make sure not to overmix the meat mixture, as it can make the bites tough.
Add your favorite cheese for that gooey center! Cheddar or mozzarella work well.
Try adding herbs or spices to the mixture for extra flavor, like Italian seasoning or paprika.

Variation

You can easily change the type of meat in this recipe. Try using ground turkey, chicken, or pork for a different twist. You can also add vegetables like diced peppers or spinach for an extra boost of nutrition.

FAQs

1. Can I use a different kind of cheese?
Yes! You can use any cheese you like. Try using pepper jack for a spicy kick.

2. Can I make these bites ahead of time?
Absolutely! You can prepare the meatloaf bites, shape them, and store them in the fridge for up to a day before baking.

3. How can I tell when the meatloaf bites are done?
The meatloaf bites are done when they are golden brown on the outside, and an internal temperature of 160°F (70°C) is reached. A meat thermometer will help you check.

Try making Cheesy Stuffed Meatloaf Bites for your next meal! They are delicious and perfect for sharing with friends and family. Enjoy!