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Cheesy Sloppy Joe Stromboli

Introduction

Cheesy Sloppy Joe Stromboli is a delicious twist on a classic comfort food. This recipe combines the flavors of sloppy joes with cheesy goodness, all wrapped up in warm, soft pizza dough. It’s perfect for a quick dinner or a fun gathering with friends and family. With simple ingredients and easy steps, you can create a meal that everyone will love.

Why Make This Recipe

Making Cheesy Sloppy Joe Stromboli is a great idea because it is not only tasty but also easy to put together. The combination of ground beef, cheesy goodness, and savory sloppy joe sauce makes for a satisfying meal. Plus, it’s a fun way to get everyone involved in the kitchen. It’s perfect for busy weeknights or weekend get-togethers. Everyone will enjoy this tasty treat!

How to Make Cheesy Sloppy Joe Stromboli

Making Cheesy Sloppy Joe Stromboli is simple and quick. Follow these easy steps to create this delicious dish!

Ingredients

1 lb ground beef
1 yellow onion, diced
1 cup shredded cheddar cheese
1/2 cup sloppy joe sauce
1 lb pizza dough
Salt and pepper to taste
1 egg (for egg wash)

Directions

Preheat your oven to 375°F (190°C).
In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft. Drain excess fat.
Stir in the sloppy joe sauce and cook for an additional 2-3 minutes. Season with salt and pepper to taste.
Roll out the pizza dough on a floured surface into a rectangle.
Spoon the beef mixture down the center of the dough, then top with shredded cheddar cheese.
Fold the sides of the dough over the filling and pinch to seal.
Place the stromboli seam-side down on a baking sheet.
Brush the top with beaten egg for a golden finish.
Bake for 25-30 minutes or until the dough is golden and cooked through.
Let cool for a few minutes before slicing and serving.

How to Serve Cheesy Sloppy Joe Stromboli

Cheesy Sloppy Joe Stromboli is best served warm. You can slice it into pieces and serve it with extra sloppy joe sauce or a side salad. It is also great on its own, and everyone will enjoy grabbing a piece!

How to Store Cheesy Sloppy Joe Stromboli

If you have any leftovers, store them in an airtight container in the refrigerator. The stromboli will stay fresh for about 3 days. To reheat, place slices in the oven or microwave until warm.

Tips to Make Cheesy Sloppy Joe Stromboli

Make sure not to overfill your stromboli, or it may burst while baking.
You can add your favorite vegetables to the beef mixture for extra flavor and nutrition.
For a spicier kick, try adding jalapeños or hot sauce to the beef mixture.

Variation

You can mix it up by using different types of cheese, such as mozzarella or pepper jack. You can also substitute the ground beef with ground turkey or chicken for a lighter option.

FAQs

1. Can I use store-bought sloppy joe sauce?
Yes, store-bought sloppy joe sauce works perfectly for this recipe. It saves time and still tastes great.

2. Can I freeze the stromboli?
Absolutely! You can freeze the uncooked stromboli. Just wrap it tightly and store it in the freezer. When you’re ready to bake, just add some extra time to the baking.

3. How do I know when the stromboli is done?
The stromboli is done when the dough is golden brown. You can also check the internal temperature; it should be at least 165°F (74°C).

Enjoy making your Cheesy Sloppy Joe Stromboli! It’s a fun and tasty recipe that’s sure to please everyone at the table.