Cheesy Pizza Tortellini One Pan Dinner

Cheesy Pizza Tortellini One Pan Dinner

If you’re looking for a quick and delicious meal, look no further than Cheesy Pizza Tortellini One Pan Dinner. This dish combines all the flavors of your favorite pizza with the ease of a one-pan recipe, making it perfect for busy weeknights. You’ll enjoy a rich, cheesy, and meaty meal that everyone will love.

Why Make This Recipe

This recipe is not only easy to prepare, but it also saves time on cleanup because it’s made in just one pan. With simple ingredients, it’s budget-friendly and quick to cook. Plus, the combination of cheese, pasta, and pepperoni makes this dish a hit with both kids and adults. It’s a fun twist on traditional pizza!

How to Make Cheesy Pizza Tortellini

Making Cheesy Pizza Tortellini is simple! Follow these easy steps to create a delicious meal that you can serve to your family any night of the week.

Ingredients

• 1 lb ground beef
• Salt and pepper to taste
• 1 lb cheese tortellini
• 1 cup pepperoni slices
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Italian seasoning to taste

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add ground beef, season with salt and pepper, and cook until browned.
3. Stir in pepperoni slices and cook for another 2-3 minutes.
4. Add the cheese tortellini and marinara sauce, stirring to combine.
5. Bring to a simmer, cover, and cook until tortellini are tender, about 7-10 minutes.
6. Sprinkle shredded mozzarella and Parmesan cheese on top, cover again, and let the cheese melt, about 2-3 minutes.
7. Serve warm with Italian seasoning if desired.

How to Serve Cheesy Pizza Tortellini

Serve Cheesy Pizza Tortellini hot directly from the pan. You can add a sprinkle of Italian seasoning on top for extra flavor. This dish is great on its own, but you can also pair it with a simple side salad or some garlic bread for a complete meal.

How to Store Cheesy Pizza Tortellini

To store leftovers, let the dish cool down completely, and then transfer it to an airtight container. You can keep it in the refrigerator for 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Tips to Make Cheesy Pizza Tortellini

• For extra flavor, add some chopped vegetables like bell peppers or mushrooms to the meat mixture.
• If you want a bit of spice, add some red pepper flakes to the sauce.
• Make it a vegetarian option by replacing the ground beef with sautéed mushrooms or a plant-based meat alternative.

Variation

You can customize this recipe by using different types of cheese tortellini, like spinach or mushroom tortellini. You can also swap out pepperoni for other toppings like cooked sausage, diced ham, or even vegetables if you prefer a veggie-packed dish.

FAQs

Can I use other types of pasta instead of tortellini?

Yes, you can use other types of pasta, but cooking times may vary. Make sure to adjust the simmering time based on the pasta you choose.

Is this dish freezer-friendly?

Yes, you can freeze Cheesy Pizza Tortellini for up to 2-3 months. Just make sure to store it in an airtight container or freezer-safe bag.

Can I make this recipe ahead of time?

You can prepare the ingredients ahead of time and store them in the fridge. Just assemble and cook it when you’re ready to eat!

Enjoy making this Cheesy Pizza Tortellini One Pan Dinner. It’s sure to become a family favorite!

Cheesy Pizza Tortellini One Pan Dinner

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• Author: hamidkom
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Beef

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Description

A quick and delicious one-pan dinner combining the flavors of pizza with cheese tortellini, perfect for busy weeknights.

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Ingredients

• 1 lb ground beef
• Salt and pepper to taste
• 1 lb cheese tortellini
• 1 cup pepperoni slices
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Italian seasoning to taste

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Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add ground beef, season with salt and pepper, and cook until browned.
3. Stir in pepperoni slices and cook for another 2-3 minutes.
4. Add the cheese tortellini and marinara sauce, stirring to combine.
5. Bring to a simmer, cover, and cook until tortellini are tender, about 7-10 minutes.
6. Sprinkle shredded mozzarella and Parmesan cheese on top, cover again, and let the cheese melt, about 2-3 minutes.
7. Serve warm with Italian seasoning if desired.

Notes

For extra flavor, add chopped vegetables or red pepper flakes. Can be made vegetarian by using plant-based meat alternatives.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian