Description
A hearty, cheesy one-pan dish featuring tortellini, shaved beef, and bell peppers in a creamy cheese sauce, perfect for busy weeknight dinners.
Ingredients
- 1 pound shaved beef steak
- 3 cups tortellini pasta
- 2 cups shredded provolone-mozzarella cheese blend
- 1 1/2 cups heavy whipping cream
- 2 bell peppers, diced
- 1/2 yellow onion, diced
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
Instructions
- Prepare the tortellini according to the package instructions. Drain well and set aside.
- In a large skillet over medium-high heat, heat the olive oil. Add the diced bell peppers and onion, and sauté for 2-3 minutes until they start to soften.
- Add the shaved beef steak to the skillet and cook until it’s no longer pink. Drain any excess grease. Season with seasoned salt and Worcestershire sauce. Remove steak and veggies from the skillet and set aside.
- Lower the heat to low. Pour in the heavy cream and gently warm it. Add the shredded provolone-mozzarella cheese and stir until fully melted and smooth. Season with salt and black pepper to taste.
- Return the cooked tortellini and steak-veggie mixture to the skillet. Stir everything together until coated in the creamy cheese sauce.
- Spoon into bowls and serve hot!
Notes
For an extra cheesy finish, sprinkle more cheese on top when serving. Add a splash of milk when reheating if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American