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Cheesy Philly Steak Tortellini Skillet

If you love a hearty, cheesy meal that comes together in one pan, look no further than the Cheesy Philly Steak Tortellini Skillet. This dish combines tender tortellini, savory shaved beef, and colorful bell peppers, all wrapped in a creamy cheese sauce. It’s not only delicious but also quick and easy to make, making it a perfect choice for a busy weeknight dinner.

Why Make This Recipe

This recipe is great for many reasons! It’s simple and requires just a few ingredients that you might already have at home. The combination of flavors from the steak, cheese, and veggies makes it a satisfying meal. Plus, everything cooks in one skillet, so you won’t have a lot of dishes to clean afterward. It’s a fantastic way to impress family or friends without spending all day in the kitchen.

How to Make Cheesy Philly Steak Tortellini Skillet

Ingredients

1 pound shaved beef steak
3 cups tortellini pasta
2 cups shredded provolone-mozzarella cheese blend
1 1/2 cups heavy whipping cream
2 bell peppers, diced
1/2 yellow onion, diced
1 tablespoon olive oil
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
Salt and black pepper, to taste

Directions

Cook the Tortellini: Prepare the tortellini according to package instructions. Drain well and set aside.
Sauté the Veggies: In a large skillet over medium-high heat, heat the olive oil. Add the diced bell peppers and onion, and sauté for 2-3 minutes until they start to soften.
Cook the Steak: Add the shaved beef steak to the skillet and cook until it’s no longer pink. Drain any excess grease. Season with seasoned salt and Worcestershire sauce. Remove steak and veggies from the skillet and set aside.
Make the Cheese Sauce: Lower the heat to low. Pour in the heavy cream and gently warm it. Add the shredded provolone-mozzarella cheese and stir until fully melted and smooth. Season with salt and black pepper to taste.
Combine & Finish: Return the cooked tortellini and steak-veggie mixture to the skillet. Stir everything together until coated in the creamy cheese sauce.
Serve: Spoon into bowls and serve hot!

How to Serve Cheesy Philly Steak Tortellini Skillet

Serve this dish hot, right from the skillet. You can sprinkle some extra cheese on top for a cheesy finish or add some chopped parsley for a pop of color. Pair it with a simple side salad or some garlic bread to complete your meal.

How to Store Cheesy Philly Steak Tortellini Skillet

If you have leftovers, store them in an airtight container in the fridge. They will keep well for 3-4 days. To reheat, simply place them in a skillet over low heat, adding a splash of milk or cream if needed to get the creamy texture back.

Tips to Make Cheesy Philly Steak Tortellini Skillet

Make sure not to overcook the veggies; they should still have a bit of crunch.
Feel free to use different types of cheese if you prefer.
You can add more veggies like mushrooms or spinach for added nutrition.

Variation

You can easily make this dish with chicken instead of beef. Just substitute the shaved beef steak with thinly sliced chicken breast, following the same cooking steps.

FAQs

Q: Can I use frozen tortellini?
A: Yes, you can use frozen tortellini. Just cook them according to the package instructions.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the components ahead of time but it’s best to mix them just before serving for the best texture.

Q: Is there a vegetarian version of this dish?
A: Absolutely! Simply replace the beef with sautéed mushrooms or a plant-based protein and omit the cheese or use a vegan cheese alternative.