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Cheesy Mashed Potato Puffs are a delightful and easy dish that brings comfort to any meal. With their crispy outside and creamy, cheesy inside, these puffs are perfect for using up leftover mashed potatoes or as a tasty side dish. Whether you’re looking to impress guests at a dinner party or just want a cozy home-cooked treat, this recipe is sure to please.

Why Make This Recipe

Making Cheesy Mashed Potato Puffs is a fun and creative way to transform the classic mashed potatoes into a new and exciting dish. They are simple to prepare, and with just a few ingredients, you can create a snack or side dish that everyone will love. Plus, they are versatile and can be enjoyed at any meal, making them a great addition to your recipe collection.

How to Make Cheesy Mashed Potato Puffs

Making Cheesy Mashed Potato Puffs is quick and easy! Follow these simple steps to whip up this delicious dish.

Ingredients:

2 cups mashed potatoes (leftover or fresh)
1 cup shredded cheddar cheese
1⁄4 cup grated Parmesan cheese
2 large eggs
1⁄4 cup milk
2 green onions, finely chopped
Salt and pepper to taste

Directions:

Preheat your oven to 400°F (200°C).
In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, green onions, salt, and pepper. Mix until well combined.
Scoop out the mixture and form into small puffs.
Place the puffs on a baking sheet lined with parchment paper.
Bake for about 20-25 minutes or until golden brown and crispy on the outside.
Serve warm and enjoy your cheesy mashed potato puffs!

How to Serve Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs are best served warm. You can enjoy them on their own as a snack, alongside your favorite dipping sauces, or as a tasty side dish with meat or vegetables. Try serving them with a dollop of sour cream or a sprinkle of fresh herbs on top for an extra touch.

How to Store Cheesy Mashed Potato Puffs

If you have leftovers (not likely, but just in case!), store the Cheesy Mashed Potato Puffs in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through.

Tips to Make Cheesy Mashed Potato Puffs

For extra flavor, try adding some cooked bacon bits or herbs like parsley or chives to the mixture.
Make sure to mix the ingredients well to get an even flavor in each puff.
If you want to make them ahead of time, you can prepare the mixture, shape the puffs, and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

Variation

You can easily customize these puffs! Substitute different cheeses like mozzarella or gouda for a unique taste. You can also add vegetables like spinach or bell peppers to the mix for added nutrition and flavor.

FAQs

1. Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes! Just prepare them according to the package instructions and then follow the recipe as usual.

2. Can I freeze Cheesy Mashed Potato Puffs?
Absolutely! You can freeze them before or after baking. If freezing before baking, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen when you’re ready to enjoy.

3. How can I make these puffs vegan?
To make a vegan version, use plant-based mashed potatoes, substitute the eggs with flax eggs, and use non-dairy cheese alternatives. Adjust the milk to a non-dairy option like almond or soy milk.

Enjoy making and eating these delicious Cheesy Mashed Potato Puffs! They are sure to become a favorite in your kitchen!