Cheesy Mashed Potato Puffs
Are you looking for a delicious and easy side dish to impress your family or guests? Cheesy Mashed Potato Puffs are the perfect choice! These little bites are fluffy on the inside, crispy on the outside, and packed with cheesy goodness. Whether you have leftover mashed potatoes or make them fresh, this recipe is sure to be a hit at your dinner table.
Why Make This Recipe
Cheesy Mashed Potato Puffs bring a unique twist to traditional mashed potatoes. They are simple to whip up and can be served as a fun appetizer or a delightful side dish. Plus, they are a great way to use up leftover mashed potatoes! With their cheesy flavor and crispy texture, everyone will love these tasty bites.
How to Make Cheesy Mashed Potato Puffs
Making Cheesy Mashed Potato Puffs is quick and easy. Follow these simple steps to create this delicious dish.
Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 2 green onions, chopped
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, and chopped green onions.
- Season with salt and pepper to taste and mix until well combined.
- Using a spoon or cookie scoop, form small balls of the mixture and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, or until golden brown and crispy.
- Enjoy your cheesy mashed potato puffs hot!
How to Serve Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are best served warm. They make a perfect appetizer for parties, a side dish for dinner, or a tasty snack. If you want, you can serve them with a dipping sauce like ranch or sour cream for an extra treat.
How to Store Cheesy Mashed Potato Puffs
If you have leftovers, let them cool completely before storing. Place the puffs in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven for a few minutes to restore their crispiness.
Tips to Make Cheesy Mashed Potato Puffs
- Make sure your mashed potatoes are well-seasoned. The flavor of the puffs comes from the potatoes, so taste them before mixing in the other ingredients.
- If you want an extra cheesy flavor, use a blend of cheeses.
- For a spicier kick, add some diced jalapeños or a pinch of cayenne pepper to the mixture.
Variation
Feel free to get creative with this recipe! You can add cooked bacon bits, various herbs, or even vegetables like spinach or broccoli for added nutrition.
FAQs
1. Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes, but freshly made ones often have a better texture and flavor.
2. How can I make these puffs ahead of time?
You can prepare the mixture and shape the puffs a few hours in advance. Store them in the fridge until you’re ready to bake.
3. Can I freeze Cheesy Mashed Potato Puffs?
Yes! You can freeze the raw puffs on a baking sheet and then transfer them to a freezer bag once frozen. Bake them directly from the freezer, adding a few extra minutes to the baking time.
Enjoy making your Cheesy Mashed Potato Puffs! They are sure to be a favorite at any meal.
