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Cheesy Garlic Butter Mushroom Stuffed Chicken

Cheesy Garlic Butter Mushroom Stuffed Chicken is a delicious and satisfying meal that’s perfect for any occasion. This recipe combines tender chicken breasts with a creamy, cheesy mushroom filling that bursts with flavor. It’s easy to make and will surely impress your family and friends!

Why Make This Recipe

This recipe is a great choice for many reasons. First, it’s packed with flavor from the garlic, mushrooms, and cheese. Second, it’s a complete meal in one, making it easy to serve with just a side salad or some vegetables. Finally, it’s a fantastic way to elevate your weeknight dinner or impress guests for a special occasion!

How to Make Cheesy Garlic Butter Mushroom Stuffed Chicken

Making Cheesy Garlic Butter Mushroom Stuffed Chicken is simple and fun. Just follow these easy steps to create this flavorful dish!

Ingredients:

4 boneless skinless chicken breasts
1 cup mushrooms, finely chopped
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
3 tablespoons butter
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Fresh parsley for garnish

Directions:

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the chopped mushrooms and sauté for about 5 minutes.
Add the minced garlic, thyme, parsley, and a pinch of salt and pepper. Cook for an additional 2 minutes and set aside to cool slightly.
In a bowl, combine the sautéed mushroom mixture with cream cheese and mozzarella cheese, stirring until smooth.
Carefully slice each chicken breast horizontally to create a pocket.
Spoon the cheesy mushroom mixture evenly into each chicken breast, using toothpicks to secure the openings if needed.
Melt the remaining 2 tablespoons of butter in the same skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side.
Transfer the seared chicken breasts to the prepared baking dish and sprinkle grated Parmesan cheese over the top.
Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Once done, let the chicken rest for 5 minutes before serving and sprinkle with fresh parsley.

How to Serve Cheesy Garlic Butter Mushroom Stuffed Chicken

Serve this delicious stuffed chicken with a side of mashed potatoes, a fresh garden salad, or some steamed vegetables. The cheesy filling makes it a filling dish, so pairing it with light sides works perfectly!

How to Store Cheesy Garlic Butter Mushroom Stuffed Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) until warmed through, or microwave it for quick heating.

Tips to Make Cheesy Garlic Butter Mushroom Stuffed Chicken

Make sure not to overcook the chicken while searing; it will finish cooking in the oven.
Feel free to add other herbs or spices to the mushroom mixture for extra flavor.
If you prefer a bit of heat, consider adding a pinch of crushed red pepper flakes to the filling.

Variation

You can easily swap out the mushrooms for other veggies like spinach or sun-dried tomatoes. Adding different cheeses like feta or cheddar can also change the flavor profile.

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, you can! Thighs will give you a juicier result and work great with this recipe.

Can I prepare this dish ahead of time?
Absolutely! You can stuff the chicken and store it in the fridge for a few hours or overnight before baking.

What can I use instead of cream cheese?
You can use ricotta or goat cheese as a substitute for cream cheese for a different taste and texture.

Enjoy making and eating this delightful Cheesy Garlic Butter Mushroom Stuffed Chicken! It’s sure to become a favorite in your home.