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Cheesy Chicken Quesadilla

Cheesy Chicken Quesadilla is a delicious and simple dish that everyone loves. It combines tender chicken, melted cheese, and fresh veggies all packed in a crispy tortilla. This recipe is great for lunch, dinner, or even a snack!

Why Make This Recipe

Making Cheesy Chicken Quesadilla at home is easy and quick. It’s perfect for using up leftover chicken, and you can customize it with your favorite ingredients. Plus, who doesn’t love a meal that is cheesy and satisfying? It’s a great way to enjoy a flavorful dish without spending too much time in the kitchen.

How to Make Cheesy Chicken Quesadilla

Ingredients

2 chicken breasts, cooked and shredded
4 large flour tortillas
2 cups shredded cheese (cheddar or Monterey Jack)
1 cup bell peppers, sliced
1 cup onions, sliced
1 tablespoon olive oil
Salt and pepper to taste
Sour cream and salsa for serving

Directions

Heat olive oil in a skillet over medium heat.
Add sliced onions and bell peppers, and sauté until softened.
In a separate bowl, combine shredded chicken with salt and pepper.
Place one tortilla in the skillet, layer with cheese, chicken, sautéed veggies, and another layer of cheese.
Top with a second tortilla and cook until golden brown on both sides, flipping carefully.
Remove from skillet, cut into wedges, and serve with sour cream and salsa.

How to Serve Cheesy Chicken Quesadilla

Serve your Cheesy Chicken Quesadilla hot and fresh from the skillet. You can add a side of sour cream and salsa for dipping. It’s also great with a fresh salad or some guacamole!

How to Store Cheesy Chicken Quesadilla

If you have leftovers, let the quesadilla cool down and then store it in an airtight container in the refrigerator. It will stay good for about 3-4 days. You can reheat it in a skillet for the best results.

Tips to Make Cheesy Chicken Quesadilla

Use pre-cooked rotisserie chicken to save time.
Feel free to add other veggies like spinach or mushrooms for extra flavor.
If you like it spicy, add some jalapeños or hot sauce.

Variation

You can easily make a vegetarian version by skipping the chicken and adding more veggies like zucchini or black beans.

FAQs

Q: Can I freeze Cheesy Chicken Quesadillas?
A: Yes, you can freeze them! Wrap each quesadilla tightly in foil and store them in a freezer-safe bag.

Q: What type of cheese works best for quesadillas?
A: Cheddar and Monterey Jack are both great options because they melt well.

Q: How can I make quesadillas crispy?
A: Make sure to cook them on medium heat. If they’re cooking too fast, they may burn on the outside but stay soft inside.