Spread the love

Cheesy Chicken Pasta Skillet

The Cheesy Chicken Pasta Skillet is a delightful one-pan meal that brings together juicy chicken, creamy cheese, and tender pasta. It’s an easy recipe that combines flavors and textures, making it a family favorite. Whether it’s for a weeknight dinner or a cozy weekend meal, this dish is sure to please everyone at the table.

Why Make This Recipe

This recipe is perfect for busy families or anyone looking for a quick and satisfying meal. It requires minimal cleanup since everything is cooked in one skillet, saving you time in the kitchen. Plus, it’s filled with creamy goodness and a blend of cheeses that make each bite irresistible. You can easily customize it with your favorite vegetables or spice levels.

How to Make Cheesy Chicken Pasta Skillet

Making the Cheesy Chicken Pasta Skillet is simple and straightforward. Follow these easy steps to whip up this delicious dish in no time!

Ingredients

2 boneless, skinless chicken breasts, cut into bite-sized pieces
12 ounces pasta (rotini or any pasta you like)
1 cup heavy cream
1/2 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons Cajun seasoning
4 cloves garlic, minced
1 tablespoon butter
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Directions

In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with Cajun seasoning, salt, and pepper. Cook until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add butter and minced garlic, cooking until fragrant.
Pour in the chicken broth and heavy cream, stirring well to combine. Bring to a gentle simmer.
Add the pasta to the skillet, cooking until al dente according to package instructions. If needed, add extra broth or water to achieve desired creaminess.
Stir in the cooked chicken, mozzarella, cheddar, and Parmesan cheese. Mix until the cheeses are melted and the skillet is creamy.
Season with garlic powder, onion powder, and additional salt and pepper to taste.
Garnish with fresh parsley before serving.

How to Serve Cheesy Chicken Pasta Skillet

Serve the Cheesy Chicken Pasta Skillet hot. You can add a sprinkle of extra cheese or a dash of Cajun seasoning on top for added flavor. It pairs well with a simple green salad or some garlic bread on the side. Enjoy!

How to Store Cheesy Chicken Pasta Skillet

To store leftovers, place the Cheesy Chicken Pasta Skillet in an airtight container. It will keep in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat, adding a splash of chicken broth or cream to bring back its creamy texture.

Tips to Make Cheesy Chicken Pasta Skillet

Use Your Favorite Pasta: You can use any type of pasta you like, such as penne or fusilli, for this dish.
Add Vegetables: Consider adding veggies like spinach, bell peppers, or broccoli for extra nutrition and flavor.
Adjust the Spice Level: If you like it less spicy, reduce the Cajun seasoning or omit it altogether.

Variation

For a lighter version, you can replace the heavy cream with half-and-half or even a light cream. You can also use turkey or tofu instead of chicken for a different protein option.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it before starting the recipe for even cooking.

2. What if I don’t have chicken broth?
If you don’t have chicken broth on hand, you can use vegetable broth or even water with a bit of seasoning.

3. How can I make it gluten-free?
Simply choose a gluten-free pasta for this recipe, and you’ll have a delicious gluten-free meal!