Description
Delicious and satisfying stuffed pasta shells filled with chicken, broccoli, and cheese, perfect for family dinners or meal prep.
Ingredients
- 12 jumbo pasta shells, cooked and drained
- 1 1/2 cups cooked chicken, diced or shredded
- 1 cup steamed broccoli, chopped into small pieces
- 1 1/2 cups shredded cheddar cheese
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup milk
- Salt, pepper, and garlic powder to taste
Instructions
- Boil jumbo pasta shells in salted water according to package instructions. Drain and set aside to cool.
- In a large bowl, combine cooked chicken, chopped broccoli, 1 cup shredded cheddar cheese, salt, pepper, and garlic powder. Mix well.
- Spoon chicken and broccoli mixture into each pasta shell. Place stuffed shells in a greased 9×13 inch baking dish.
- In a bowl, whisk together cream of chicken soup and milk. Pour over stuffed shells.
- Sprinkle remaining 1/2 cup cheddar cheese on top.
- Preheat oven to 350°F (175°C). Cover dish with foil and bake for 25 minutes or until bubbly. Let sit for 5 minutes before serving.
Notes
Serve warm with a side salad or garlic bread. Can be stored in the refrigerator for 3-4 days or frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian