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Cheesy Chicken Broccoli Stuffed Shells are a delicious and satisfying dish that combines the goodness of chicken, broccoli, and cheese stuffed into large pasta shells. This comforting meal is perfect for family dinners, gatherings, or even meal prep for the week.

Why Make This Recipe

This recipe is not only tasty but also a great way to sneak some veggies into your meal. The creamy sauce and cheesy filling make it appealing to both kids and adults alike. Plus, it’s an easy dish to prepare, which means you can spend less time in the kitchen and more time enjoying with your loved ones.

How to Make Cheesy Chicken Broccoli Stuffed Shells

Making Cheesy Chicken Broccoli Stuffed Shells is straightforward and fun. Follow the simple steps below to create this mouthwatering dish.

Ingredients :

12 jumbo pasta shells, cooked and drained
1 1/2 cups cooked chicken, diced or shredded
1 cup steamed broccoli, chopped into small pieces
1 1/2 cups shredded cheddar cheese
1 can cream of chicken soup (10.5 oz)
1/2 cup milk
Salt, pepper, and garlic powder to taste

Directions :

Step 1: Boil jumbo pasta shells in salted water according to package instructions. Drain and set aside to cool.

Step 2: In a large bowl, combine cooked chicken, chopped broccoli, 1 cup shredded cheddar cheese, salt, pepper, and garlic powder. Mix well.

Step 3: Spoon chicken and broccoli mixture into each pasta shell. Place stuffed shells in a greased 9×13 inch baking dish.

Step 4: In a bowl, whisk together cream of chicken soup and milk. Pour over stuffed shells.

Step 5: Sprinkle remaining 1/2 cup cheddar cheese on top.

Step 6: Preheat oven to 350°F (175°C). Cover dish with foil and bake for 25 minutes or until bubbly. Let sit for 5 minutes before serving.

How to Serve Cheesy Chicken Broccoli Stuffed Shells

Serve these stuffed shells warm straight from the oven. They go well with a simple side salad or garlic bread. A sprinkle of fresh herbs like parsley can add a nice touch to the dish.

How to Store Cheesy Chicken Broccoli Stuffed Shells

To store leftovers, place the stuffed shells in an airtight container in the refrigerator. They will last for about 3 to 4 days. You can also freeze them for up to a month. Just make sure to thaw them overnight in the fridge before baking again.

Tips to Make Cheesy Chicken Broccoli Stuffed Shells

For a richer flavor, add some grated Parmesan cheese to the filling.
You can use rotisserie chicken to save time.
Feel free to add other veggies like spinach or bell peppers for extra nutrition.
Adjust the seasonings according to your taste.

Variation

If you want to make it a bit different, try swapping out the chicken for cooked ground turkey or sausage. You can also use different types of cheese, such as mozzarella or pepper jack, for a unique twist.

FAQs

Q1: Can I make this recipe ahead of time?
Yes, you can assemble the stuffed shells and refrigerate them for up to a day before baking. Just cover them tightly with foil.

Q2: Can I use frozen broccoli?
Absolutely! Just make sure to thaw and drain it before adding it to the filling.

Q3: What if I don’t have cream of chicken soup?
You can substitute it with cream of mushroom soup or make a simple homemade cream sauce instead.