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Cheesy Cajun Alfredo Chicken is a delightful dish that combines creamy goodness with a spicy kick. This recipe features tender chicken breasts covered in a rich cheese sauce and served over linguine pasta. It’s perfect for family dinners or a cozy night in.

Why Make This Recipe

This recipe is a fantastic choice for several reasons. First, it is quick to prepare, making it ideal for busy weeknights. Second, the combination of Cajun seasoning and creamy cheese creates a delicious flavor that will impress everyone at your table. Lastly, it is a complete meal packed with protein, carbs, and lots of flavors.

How to Make Cheesy Cajun Alfredo Chicken

Making Cheesy Cajun Alfredo Chicken is simple and straightforward. Just follow these easy steps, and you’ll have a tasty dish ready in no time.

Ingredients:

1 lb linguine pasta
2 large boneless skinless chicken breasts
2 tablespoons Cajun seasoning
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Cook the linguine according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with Cajun seasoning, salt, and pepper. Cook until golden and cooked through, about 6-7 minutes per side. Remove from the skillet and slice.
In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan, mozzarella, and cheddar cheeses until melted and smooth.
Add the cooked linguine to the skillet and toss to coat in the cheese sauce.
Top with sliced chicken and garnish with fresh parsley. Serve hot.

How to Serve Cheesy Cajun Alfredo Chicken

Serve Cheesy Cajun Alfredo Chicken hot right from the skillet. You can plate it up by putting a generous portion of pasta on each plate, then topping it with sliced chicken and sauce. For an extra touch, sprinkle some fresh parsley on top.

How to Store Cheesy Cajun Alfredo Chicken

If you have leftovers, let the dish cool down first before storing. Place it in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can reheat it in the microwave or on the stovetop.

Tips to Make Cheesy Cajun Alfredo Chicken

To enhance the flavor, you can marinate the chicken in Cajun seasoning for a few hours before cooking.
Use freshly grated cheese for a creamier sauce.
Adjust the amount of Cajun seasoning according to your spice preference.

Variation

You can try adding vegetables like bell peppers or spinach to the dish for extra nutrition. If you prefer a lighter version, you can substitute heavy cream with half-and-half or a low-fat cream alternative.

FAQs

1. Can I use different types of pasta?
Yes, you can use any pasta you like. Fettuccine or penne also work great.

2. Is there a vegetarian version of this recipe?
Yes! You can replace the chicken with sautéed mushrooms or grilled vegetables for a tasty vegetarian option.

3. Can I freeze Cheesy Cajun Alfredo Chicken?
It is not recommended to freeze the dish, as the cream and cheese may change texture when thawed. It is best enjoyed fresh.

Enjoy making and sharing this delicious Cheesy Cajun Alfredo Chicken with your friends and family!